Indian Celebrity Chef Cooks Up Traditional Grains and Fair Prices for Farmers

Ranveer Brar is an Indian celebrity chef who informs consumers about traditional cooking, while also empowering farmers through his work with International Crops Research Institute for the Semi-Arid Tropics (ICRISAT).

2023 Will be the International Year of Millets

The U.N. FAO is endorsing India’s proposal to declare 2023 as the International Year of Millets. Millet is becoming a favorite globally among those affected by climate change because of its ability to thrive in harsh and arid environments.

Millet and Sorghum are Climate-Smart Grains for Farmers in Chad

Climate-resilient grains like pearl millet and sorghum can help subsistence farmers in Chad enjoy increased crop yields and better self-resilience.

10 Craft Breweries Using Millets and Sorghum

Food Tank is highlighting 10 breweries around the world switching out barley and wheat for traditional grains that support celiacs and small farmers.