New Lab Works to Help Bring Plant-Based Food Businesses to Life

New innovation lab helps entrepreneurs grow plant-based food businesses in North Carolina

North Carolina Group Aims to Promote Local Food

Blue Ridge Women in Agriculture aims to cultivate a connection between local farming and the community with a grassroots, feminist spirit.

Sounding the Alarm on North Carolina’s Poultry Industry

How poultry waste is the largest and fastest growing source of nutrient pollution in North Carolina, what this means for the environment and communities, and a new study with the Environmental Working Group.

Opinion | Congresswoman Alma Adams on Hunger and Closing the Gap

Congresswoman Alma Adams of North Carolina 12th District speaks about increasing minimum wage, improving access to healthy foods, better food education, and getting all government officials in agreement for the greater good of the community.