Last year, Food Tank held two Summits tied to the National Strategy, and we have several more coming up this year to get into the nitty-gritty of building a better food system.
There is a critical need for investment in small and future farmers. Their growth and ability to thrive is intimately tied to healthy food, healthy people, and robust rural communities.
Hosted by CEFS, the Symposium on Agriculture, Food Systems, and Climate Change will highlight research and farming practices that support resilient food and agriculture systems in North Carolina.
On August 11, 2022, Food Tank is partnering with North Carolina State University for a summit on Agriculture, Food Systems, and Climate Change. Danielle Nierenberg will moderate Dr. Robert Bonnie, the USDA Under Secretary for Farm Production and Conservation, Dr. Rattan Lal, OSU Distinguished Professor of Soil Science, and more amazing speakers.
New innovation lab helps entrepreneurs grow plant-based food businesses in North Carolina
Blue Ridge Women in Agriculture aims to cultivate a connection between local farming and the community with a grassroots, feminist spirit.
How poultry waste is the largest and fastest growing source of nutrient pollution in North Carolina, what this means for the environment and communities, and a new study with the Environmental Working Group.
Congresswoman Alma Adams of North Carolina 12th District speaks about increasing minimum wage, improving access to healthy foods, better food education, and getting all government officials in agreement for the greater good of the community.