Developing Community-Based Solutions for a Resilient Food System

Hosted by CEFS, the Symposium on Agriculture, Food Systems, and Climate Change will highlight research and farming practices that support resilient food and agriculture systems in North Carolina.

Faith and Food Justice Conference Highlights Root Causes of Unfair Food Systems

Farmers, faith leaders, and activists came together to advocate for economically, racially, and ecologically equitable farm communities.

CEFS Symposium on Agriculture, Food Systems and Climate Change: A Call to Action

On August 11, 2022, Food Tank is partnering with North Carolina State University for a summit on Agriculture, Food Systems, and Climate Change. Danielle Nierenberg will moderate Dr. Robert Bonnie, the USDA Under Secretary for Farm Production and Conservation, Dr. Rattan Lal, OSU Distinguished Professor of Soil Science, and more amazing speakers. 

New Lab Works to Help Bring Plant-Based Food Businesses to Life

New innovation lab helps entrepreneurs grow plant-based food businesses in North Carolina

North Carolina Group Aims to Promote Local Food

Blue Ridge Women in Agriculture aims to cultivate a connection between local farming and the community with a grassroots, feminist spirit.

Sounding the Alarm on North Carolina’s Poultry Industry

How poultry waste is the largest and fastest growing source of nutrient pollution in North Carolina, what this means for the environment and communities, and a new study with the Environmental Working Group.

Opinion | Congresswoman Alma Adams on Hunger and Closing the Gap

Congresswoman Alma Adams of North Carolina 12th District speaks about increasing minimum wage, improving access to healthy foods, better food education, and getting all government officials in agreement for the greater good of the community.

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