New Food Metrics Provide Better Information on Access to Nutritious Foods in Africa

The Indicators of Affordability of Nutritious Diets in Africa project will help policymakers and program managers craft policy that ensures access to a diverse, nutritious diet.

Call to Action: Reshaping the Public’s Perception of Carbohydrates in a Healthy Diet

The Mediterranean is well-known for its intoxicating cuisines of simple, fresh dishes. According to the Barilla Center for Food & Nutrition, this diet is a healthy and sustainable model for everyone. What’s its secret? A hearty dose of carbohydrates.

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