Under Climate Change: the Policy Catalyzing Transformation

According to the panel of experts, food policy addressing GHG emissions, waste, and dietary patterns need this to transform food under climate change.

A “Blue Card” Can Provide Protection for Farm Workers

Undocumented farm workers, who toil in dangerous conditions to grow the food that allows U.S. citizens to live healthy lives, are unable to access health themselves. A “Blue Card” bill could change that.

Opinion | Congresswoman Alma Adams on Hunger and Closing the Gap

Congresswoman Alma Adams of North Carolina 12th District speaks about increasing minimum wage, improving access to healthy foods, better food education, and getting all government officials in agreement for the greater good of the community.

Wise: We Won’t Feed the World By Giving Up on Small-Scale Farmers

Timothy A. Wise describes how agribusinesses highjack policy tables, while governments neglect the small-scale farmers with solutions to feed all.

Confronting Gender Bias in Agriculture Takes Daily Work, Says Maiga of CORAF

Mariame Maiga of WECARD/CORAF talks about how confronting gender inequity in Africa is a daily obligation for anyone working in agricultural research and sustainable development.

Opinion | Green New Deal Must Transform Our Food System to Save Our Climate

Yet studies show that we cannot avert climate chaos if we don’t support a rapid transition away from large-scale, chemical-intensive food production toward healthier and regenerative agriculture.

Opinion | The Wrong Conversation about Trump’s Tariffs

Rather than focusing on how large corporate entities attempt to minimize tariff costs, our attention must be on how we restore democratic accountability to economic policymaking, especially when it concerns the social and ecological sustainability of food systems.

Dariush Mozaffarian: Academic Institutions Need to Act for the Food System

The future of the food system requires training new experts to treat the industry differently, says Dean of Tufts University’s Friedman School of Nutrition Science and Policy Dariush Mozaffarian.

Samuel Fromartz: More Voices Are Exposing the Food System

On Food Talk, Samuel Fromartz of the Food and Environment Reporting Network talks about the evolution of food reporting, reaching a broader audience than ever before.

Let’s Make More Without Doing Harm to Environment Says Pretty

On Food Talk, author and sustainability advocate Jules Pretty talks about combining efficient food production with care for the planet in sustainable intensification.