The Global Alliance for Improved Nutrition (GAIN) is playing a key role in improving the nutrition landscape in Ethiopia.
The FABLE Consortium’s recent report proposes strategies and pathways for 20 countries to develop sustainable land-use and food systems.
In a recent panel about a digitally skilled workforce, experts the ways that technology and automation can help and harm food justice efforts.
After years of organizing, street food vendors are celebrating a win as New York City Council recently pass legislation that will lift the limit on the number of full-time vending permits.
Food banks face are facing a major surge in hunger this holiday season. Food Tank shares ways to help and food banks to support.
IFAD and Lesotho work to address sustainable rural agriculture development while uplifting women and youth in agriculture.
Environmental groups announce their support for Rep. Andy Levin (D-Michigan) as President-Elect Joe Biden’s Labor Secretary, recognizing him as coalition builder and champion for the environment.
With the EPA saying EPS packaging “can have serious impacts upon human health, wildlife, and aquatic environment, and the economy,” Maryland decides to ban foam packaging altogether
The FAO and World Food Law Institute’s symposium on food loss and food waste shared approaches and case studies on how to mitigate these issues.