New York May Be First State to Have Values-Based Food Purchasing

The Good Food NY Bill would make NYC the first to install a values-based approach to food purchasing.

Ripping Out the Safety Net? How Soon-To-Expire COVID Relief Measures Will Affect College Hunger

When the COVID-19 public health emergency ends July 15, 2022, millions of U.S. college students will lose crucial food assistance programs like SNAP.

Rockefeller Foundation Commits $105M to New Good Food Strategy

The Strategy marks the Foundation’s largest commitment to nutrition in its 109-year history.

ReFED Relaunches Digital Database to Combat Food Waste

ReFED updated its Food Waste Policy Finder, an online database of policy at the federal, state, and local levels pertaining to food waste prevention, recovery, and recycling.

Congress Should Pull the Plug on USAID’S Failing African Green Revolution

U.S. Congress should shift funding toward more promising ecological programs that will support farmers.

Andrew Zimmern: “I Don’t Understand How Any Politician Can Be Against Feeding Hungry Children”

At the Future of Food @ SXSW Andrew Zimmern discusses the future of the restaurant industry, the need for greater collaboration, and why the best metaphor for the food system is a Mobius strip.

“We Have to Move Away From this Notion that Agriculture Is Unskilled Labor,” Says Jenet DeCosta

During a conversation about farm workers and immigration policy, speakers emphasize that “we can’t forget the individuals that provide us with our food.”

Breaking Down Silos to End Hunger

The Alliance to End Hunger advocates for policies that will end hunger in the U.S. and globally.

Targeting Hunger and Poverty at the Anti-Hunger Policy Conference

The National Anti-Hunger Policy Conference will feature interactive workshops, networking opportunities, and a day on Capitol Hill.

Biden-Harris Administration Announces US$1 Billion Investment to Break Up Big Meat

The Biden-Harris Administration will invest US$1 billion in order to create a fairer, more competitive, and more resilient meat and poultry supply chain.

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