New resources help students understand the ways industrial agriculture and agrochemicals impact their own communities and surrounding environments.
Food Tank is rounding up 20 titles that celebrate ancestral farming practices, document the importance of marine ecosystems, introduce readers to new recipes, and more.
A recent report from the Center for Science in the Public Interest (CSPI) finds that no federal policies and few state policies affecting food bank donations currently prioritize nutrition.
Raj Patel, economist and food systems activist, and Rupa Marya, physician and advocate for health justice, discuss their new book Inflamed: Deep Medicine and the Anatomy of Injustice. The book unpacks the complexities of healthcare in a modern world.
Global hunger is worsening, exacerbated by the COVID-19 pandemic. U.N. FAO Chief Economist Maximo Torero identifies three concerning trends contributing to the crisis.
Antibiotic resistance is emerging as one of the biggest threats to public health. During a recent event, co-hosted by Food Tank, experts argue there is still time to act.
The fight against superbugs requires us to reconsider our use of antibiotics in livestock.
The Dietary Guidelines for Americans have the potential to better public health and the environment. But in recently released 2020-2025 guidelines do not go far enough.