The FDA has issued an RFI to learn more about food labeling information provided through online grocery shopping platforms, aiming to provide consumers with more accurate and accessible nutrition, ingredient, and allergen information for packaged foods.
The U.S. Food and Drug Administration is taking a significant step towards healthier eating with their innovative front-of-package labeling system.
With a century of evolution and legislative backing, the FDA works to safeguard the food supply, empower consumers with accurate labeling, and propel science-backed policies.
People with disabilities face higher levels of food insecurity, but reforms to SNAP can help increase access to nutritious food.
Food Tank is rounding up 20 titles that celebrate ancestral farming practices, document the importance of marine ecosystems, introduce readers to new recipes, and more.
A recent report from the Center for Science in the Public Interest (CSPI) finds that no federal policies and few state policies affecting food bank donations currently prioritize nutrition.
Raj Patel, economist and food systems activist, and Rupa Marya, physician and advocate for health justice, discuss their new book Inflamed: Deep Medicine and the Anatomy of Injustice. The book unpacks the complexities of healthcare in a modern world.