Food banks face are facing a major surge in hunger this holiday season. Food Tank shares ways to help and food banks to support.
Local food pantries, like New Jersey-based Elijah’s Promise, are working on the frontlines of COVID-19 to feed vulnerable communities, but they are struggling to meet the rising demand for their services.
In a year, the Refettorio Ambrosiano saved more than 25 tons of food from being wasted. The sustainable soup kitchen continues to pursue a creative and sustainable model for redistributing food waste.