High levels of genetically engineered toxins and glyphosate in GM corn pose serious health risks in Mexico.
Mexico’s Precaution on GM Corn Safety Is Justified
The government of the U.S. and Canadian are using the USMCA to challenge Mexico’s efforts to ban the use of genetically modified corn.
Hardline U.S. Stance Ignores Non-GM Corn Opportunity for U.S. Farmers
U.S. farmers could be better served if leaders supported a smooth transition for those affected by Mexico’s corn policies.
Genetically Modified Corn Tribunal Raises Concerns with First Decisions
Experts worry what early decisions on GM corn mean for the health, environmental, and cultural integrity of Mexico’s corn culture and diet.
Mexico’s Agricultural Landscape: Overcoming Climate Challenges for a Sustainable Future
H.E Víctor M. Villalobos believes that technology will be central in helping farmers across North America adapt to the changing climate.
Mexico’s Proposed GM Corn Ban Sparks North American Trade Turmoil
From shaking up the American corn lobby to protecting traditional crops in Mexico, see how a ban on genetically modified corn could transform agriculture.
Can Food-Related Trade and Fiscal Policies Address Obesity?
A recent IFPRI analysis stresses the importance of combining public health policy with trade and fiscal policy reforms to address obesity.
Rising Food Prices Threaten Global Food Security
In recent weeks, food prices have reached record high levels. FAO’s Chief Economist discusses what this means for global hunger rates and the risk of social unrest as well as potential solutions.
Unblocking Ukrainian Seaports as a Tool to Overcome the Global Food Crisis
Unless action is taken to enable food exports from Ukraine, economist Vitalii Dankevych predicts that the world will see a humanitarian crisis.
New Study Highlights Natural Disaster’s Impact on Global Agriculture Network
A recent study from Columbia University models the impact of a climatic natural disaster.
