A recent IFPRI analysis stresses the importance of combining public health policy with trade and fiscal policy reforms to address obesity.
Unblocking Ukrainian Seaports as a Tool to Overcome the Global Food Crisis
Unless action is taken to enable food exports from Ukraine, economist Vitalii Dankevych predicts that the world will see a humanitarian crisis.
New Study Highlights Natural Disaster’s Impact on Global Agriculture Network
A recent study from Columbia University models the impact of a climatic natural disaster.
Leaders from EU and U.S. Debate Farm to Fork Strategy and Future of Global Trade
According to EU Agriculture Commissioner Janusz Wojciechowski, the pandemic underscores the critical need for a more sustainable, self-reliant European food system, which the new Farm to Fork Strategy is designed to achieve.
Global Soy Trade Drives Amazon Deforestation Amid Human Rights Concerns
Global demand for meat and dairy maintains the need for soy as animal feed across major supply chains. To be more sustainable, global traders and consumer good corporations should shift towards more environmentally friendly products, says Greenpeace.
Harmonizing Seed Rules in West and Central Africa
CORAF and partners have coordinated uniform seed rules, which spurs seed import and export among neighboring African states.
Combining Technologies for a Better Food System
Initially thought of as a tool for banking, blockchain technology has continued to develop and new research shows it can increase sustainability, efficiency, and transparency in the food system.
Blockchain and Food: How the Food Industry Can Follow Finance
Initially thought of as a tool for banking, blockchain technology has continued to develop and new research shows it can increase sustainability, efficiency, and transparency in the food system.