Experts worry what early decisions on GM corn mean for the health, environmental, and cultural integrity of Mexico’s corn culture and diet.
H.E Víctor M. Villalobos believes that technology will be central in helping farmers across North America adapt to the changing climate.
From shaking up the American corn lobby to protecting traditional crops in Mexico, see how a ban on genetically modified corn could transform agriculture.
A recent IFPRI analysis stresses the importance of combining public health policy with trade and fiscal policy reforms to address obesity.
Unless action is taken to enable food exports from Ukraine, economist Vitalii Dankevych predicts that the world will see a humanitarian crisis.
A recent study from Columbia University models the impact of a climatic natural disaster.
With the economy in freefall, Lebanese families are resorting to Facebook bartering platforms to exchange goods and services for food.
According to EU Agriculture Commissioner Janusz Wojciechowski, the pandemic underscores the critical need for a more sustainable, self-reliant European food system, which the new Farm to Fork Strategy is designed to achieve.
Global demand for meat and dairy maintains the need for soy as animal feed across major supply chains. To be more sustainable, global traders and consumer good corporations should shift towards more environmentally friendly products, says Greenpeace.