In the face of global refugee and local poverty crises, a Turkish chef is using social gastronomy to empower, protect, and educate vulnerable women.
In the face of climate change, environmental degradation, and rising demand for animal-source foods, a lot of farmers try to find solutions from nature to meet the demand while minimizing the negative impact of livestock farming on the environment.
Americans are turning away from conventionally raised turkeys, instead featuring sustainably raised turkeys or plant-based alternatives at the center of their Thanksgiving feasts.
Americans eat approximately 40 million turkeys on Thanksgiving and another 22 million for Christmas. Consumers have an opportunity this holiday season to help move turkey producers away from misusing life-saving medicines.