Opinion | The 2018 Farm Bill Battle Lines Have Been Drawn: Here’s What You Can Do

Every four years, a new Farm Bill must be passed by the U.S. Congress. This massive piece of legislation covers many different aspects of food and agriculture in the United States—from nutritional assistance for low-income communities to subsidies for farmers to conservation of natural resources.

Camel Meat: From the Australian Outback to the American Midwest

Over the last twenty years, an spike in immigration from Somalia has had a surprising outcome for the American food system: an increased market for camel meat. This article explores the intricate connections for food economics that underlie this new market.

Using Blockchain Technology to Bring Transparency to Food

Initially thought of as a tool for banking, blockchain technology has continued to develop and new research shows it can increase sustainability, efficiency, and transparency in the food system.

Match making farm-seekers and retiring farmers with surplus land. It’s e-Farmony!

Suzanna Denison is passionate about linking landless, aspiring farmers with non-farming landowners and retiring farmers.

Op-ed: Can Grocery Stores Teach Farmers How to Be More Sustainable?

While U.S. retailers have struggled to create policies that drive sustainability on the farm, a recent Stanford study reports on the success of one South African retailer.

Microgrants for Businesses Fighting Food Waste in NYC

The Foundation for New York’s Strongest is launching a micro-grant program to help reduce the 650,000 tons of food waste generated by businesses in New York City each year.

Register for the 2017 James Beard Foundation Food Summit: Consuming Power

Consumer power will be the focus of the James Beard Foundation’s eighth annual food summit, which takes place in NYC on October 23 and 24

Stephanie Whalen Speaks With Food Tank About Farming In Hawaii

Food Tank talks specialty crops, local farming, and educating the future generation of sustainable farmers with Hawaii Agriculture Research Center’s Stephanie Whalen.

Tyson Pledges Better Workplace Environment for its Poultry Workers

Oxfam America and other workers justice organizations welcome Tyson Foods pledge to build and implement better and sustainable workplace environment for its workers, while still believing the journey for workers justice has just started.

Trump Signs New Executive Order Aimed at Agriculture Sector

Trump’s new executive order “Revitalize Agriculture and Promote Rural Prosperity” aims to increase economic viability of farmers and widen scope of exports.