Gotham Greens is opening a 100,000 square feet hydroponic greenhouse early next year in Baltimore. Food Tank talked to CEO and co-founder, Viraj Puri, about the joys and challenges with Gotham Greens and its expansion.
Edible perennials make parks and backyards more beautiful, ecologically resilient, and productive. These 15 organizations are creating edible landscapes around the world.
Island Press and Food Tank present “Urban Agriculture and Creating a Sustainable Foodscape,” a webinar on March 21.
Urban Forage, a cider house in Minneapolis, picked 16,000 pounds of apples that would’ve been wasted last year, and used them to make their sustainable apple cider.
Square Roots is a high-tech indoor farming accelerator in the heart of Brooklyn, New York, working to ensure that city residents can source fresh, sustainable produce twelve months a year. In a major urban center like New York City, where fresh produce can be tough to find even in seasons of peak ag
Sonia Lo of Crop One Holding discusses the beginnings of the vertical farming company,its goals, its future, and its ‘Beyond Organic’ label.
More than 400 mayors, city officials, and experts convened in Valencia, Spain from October 19 to 21, 2017 for the Third Annual Gathering of the Milan Urban Food Policy Pact (MUFPP). Delegates from the 159 signatory cities engaged in debates, forums, and panels to exchange ideas and solutions to food
How Sundari Kraft is changing the Denver food system and cleaning up food swamps through education, grassroots movement building, and policy change.
AB551, a bill designed to support urban agriculture across California, was passed with the hopes that it would also work towards food justice. Food First’s Antonio Roman-Alcalá and Erin Havens think it might be doing otherwise.