Drought tolerant crops that deliver nutrition and income to farmers could bring more food security to the region. Dr. Moses Siambi from ICRISAT explains how relying on single, water-intensive crops during dry periods can be risky.
Can changing our diet save the planet? When the EAT-Lancet Commission launched a new landmark report last month, it was widely interpreted as saying that forking down less red meat and more vegetables should ensure that we can provide nutritious food for 10 billion people while maintaining a healthy Earth.
2018 was a great year for Food Tank, but 2019 will be even better! Check out the 119 organizations we’re excited to grow alongside in the coming year.
On Food Talk, founder and Executive Director of Food & Water Watch talks about the importance of activism in the fight against climate change and solutions in the food system.
While baby steps such as cover cropping are getting the Midwest closer to protecting their water and soil, more needs to be done to revive soil and water health.
Ceres’ new food and beverage sector report commends leadings companies on climate goals, but calls for bold plans across the sector in sustainability, water conservation, and human rights security.
The theme for this year’s World Water Day is “Nature for Water.” Read more about the annual UNESCO World Water Development Report and opportunities to combine traditional water infrastructure projects with nature-based solutions.
Spanning an array of topics, such as land and culinary justice, the rise of the organic food movement, and immigrant and transnational cuisine, Food Tank’s Winter Reading List will help fuel your passion for sustainable food.