These five concrete steps will help build meaningful food systems change right now.
Bridging Gaps for a Sustainable World: The Role of Water in Food Systems
Agriculture is responsible for more than 70 percent of global freshwater withdrawals. Meanwhile one third of the world faces water stress.
Water is Life. Water is Food. Leave No One Behind.
World Food Day is not only a day—it’s a jumping-off point for action year-round.
Maryland Creates Opportunities for Food Insecure Cities
The Maryland Department of Agriculture’s new bill for water and power infrastructure upgrades will distribute up to US$500,000 per year to nonprofits and urban farmers.
Irrigating Crops with Wastewater May be the Future of Farming
By using recycled wastewater as irrigation in agriculture, some farmers are hoping to mitigate the pressures of worsening droughts.
Father-Daughter Miles and Brie Reiter of Driscoll’s Discuss the Past, Present, and Future of their Business
In a recent interview, Brie and Miles Reiter discuss how Driscoll’s is striving for a more sustainable future.
As Power Returns in Parts of Texas, Hunger Remains
Mutual aid organizations and other nonprofits across Texas are working quickly to get food and clean water to the millions impacted by the recent storm.
Combating Water Scarcity on the Navajo Nation
Nearly one in three Navajo Nation households are without indoor plumbing. Yolanda Tso founded WATERED to bring handwashing stations to households to help fight COVID-19.
Opinion | There’s a Solution to the Fight Over Clean Water—and Trump’s Rule Isn’t It
The debate over clean water protections is missing an obvious answer that lies in the way we grow our food, says Jeff Moyer, CEO of Rodale Institute.
Opinion | Changing Agriculture from a GHG Emitter to Absorber
Regenerative agriculture is catching the eye of policymakers and companies that see these farming practices as good for boosting soil health and farmer resilience as well as reducing GHG emissions.
