In a recent interview, Brie and Miles Reiter discuss how Driscoll’s is striving for a more sustainable future.
Mutual aid organizations and other nonprofits across Texas are working quickly to get food and clean water to the millions impacted by the recent storm.
Nearly one in three Navajo Nation households are without indoor plumbing. Yolanda Tso founded WATERED to bring handwashing stations to households to help fight COVID-19.
The debate over clean water protections is missing an obvious answer that lies in the way we grow our food, says Jeff Moyer, CEO of Rodale Institute.
Regenerative agriculture is catching the eye of policymakers and companies that see these farming practices as good for boosting soil health and farmer resilience as well as reducing GHG emissions.
How poultry waste is the largest and fastest growing source of nutrient pollution in North Carolina, what this means for the environment and communities, and a new study with the Environmental Working Group.
Drought tolerant crops that deliver nutrition and income to farmers could bring more food security to the region. Dr. Moses Siambi from ICRISAT explains how relying on single, water-intensive crops during dry periods can be risky.
Can changing our diet save the planet? When the EAT-Lancet Commission launched a new landmark report last month, it was widely interpreted as saying that forking down less red meat and more vegetables should ensure that we can provide nutritious food for 10 billion people while maintaining a healthy Earth.
2018 was a great year for Food Tank, but 2019 will be even better! Check out the 119 organizations we’re excited to grow alongside in the coming year.