Postel, Director of the Global Water Policy Project, has dedicated her life to educating and enlightening people about the issues that impact the water supply.
Search Results For: waste
The Water, Energy, and Food Security Nexus Provides Multisectoral Solutions to Resource Scarcity
Issues regarding water, energy, and food require an interdisciplinary approach.
Innovations and Cooperation for World Water Week
During World Water Week, Food Tank will highlight research and innovations that are working to conserve water resources and make clean water available to all.
Natural Resources Defense Council Shares Four Ways to Eat Green
The Natural Resources Defense Council (NRDC) recommends four ways to “eat green” in order to help save the environment.
118 Twitter Feeds Every Food Activist Needs to Follow
Food Tank has chosen 118 Twitter accounts for those involved in the food movement, or anyone who just wants to know more about the food system.
Saying Yes to Women’s Empowerment with BlueAvocado
BlueAvocado is a sustainable business empowering women micro-entrepreneurs across the world.
Growing Greener Cities Series Shares Research and Innovations in Urban Food Systems
The Landscapes for People, Food, and Nature Initiative highlights innovations and research that improve the relationship between urban areas and agriculture.
How Can Large Institutions Cook Seasonally?
This article from guest author Greg Christian shares how large institutions can always find more ways to source local and cook from scratch.
Thought for Food Challenge Finalist: Team Ingenerovictus
Team Ingenerovictus envisions turning food scraps into fertilizer and incentivizing food donations with an Android credit system.
Food Hero: Bob Martin, Senior Policy Advisor at the Johns Hopkins Center for a Livable Future
Bob Martin, this week’s Food Hero, has extensively researched recommendations for improving the United States’ livestock agriculture.
