Team Ingenerovictus envisions turning food scraps into fertilizer and incentivizing food donations with an Android credit system.
Search Results For: waste
Food Hero: Bob Martin, Senior Policy Advisor at the Johns Hopkins Center for a Livable Future
Bob Martin, this week’s Food Hero, has extensively researched recommendations for improving the United States’ livestock agriculture.
What Do We Mean When We Talk of Gender Strategies for Agricultural Research?
This guest post from ICRISAT calls for gender strategies to fulfill a greater role in guiding agricultural research.
BCFN Young Earth Solutions! Ideas to Change the Food System!
The deadline of the BCFN YES! has been extended to August 1, 2013, so there’s still plenty of time to enter submissions!
Five Sustainable Culinary Programs for Aspiring Green Chefs
A new wave of culinary programs aims to change the food paradigm by telling a story of sustainability through food.
Family Farming Food Heroes: Brent Ridge and Josh Kilmer-Purcell
Brent Ridge and Josh Kilmer-Purcell, founders of Beekman 1802, truly epitomize the spirit of family farming.
Eighteen Individuals and Organizations Working on Population, Environment, and Reproductive Health
Groups and individuals around the world are highlighting the need for integrated, holistic approaches that will nourish both people and the planet.
Food Tank Book of the Week: Empires of Food by Evan D.G. Fraser and Andrew Rimas
In Empires of Food, authors Evan D.G. Fraser and Andrew Rimas examine current problems with the global food system by taking a look at examples from history.
Saving Scraps: Ohio’s City-Wide Food Recovery Initiative
Cleveland, Ohio’s food waste and recovery initiative has continued to expand throughout the last few years and can be seen as a national example.
Eleven Inspiring Sustainable Chefs
Chefs can be arbiters of change, choosing local ingredients and bringing fresh healthy food to the masses. Here are eleven great examples.
