Dr. Urvashi Rangan discusses the challenges that consumers face when trying to make sustainable food choices, the power that their food choices hold in shaping our food system, and how FoodPrints can help.
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A lot of land, water, and energy are needed to feed a city like Melbourne, and a significant amount of food waste and greenhouse gas emissions are generated as a result.
These tips can help you maintain a sustainable diet that supports the health of the planet.
Experts argue that biogas is not a viable solution to the harm caused by factory farms in North Carolina.
Health experts say that, with proper hygiene, it is safe for coffee shops to make drinks in customers’ reusable mugs.
A recent report published by FoodPrint and the North Atlantic Marine Alliance (NAMA) finds the current expansion of large scale aquaculture is unsustainable and may cause serious harm to traditional fishing structures.
Ahead of the new year, Food Tank is highlighting 121 organizations that are working to build a stronger and more just food system.