Dr. Urvashi Rangan discusses the challenges that consumers face when trying to make sustainable food choices, the power that their food choices hold in shaping our food system, and how FoodPrints can help.
Search Results For: foodprint
A lot of land, water, and energy are needed to feed a city like Melbourne, and a significant amount of food waste and greenhouse gas emissions are generated as a result.
Use your food to its fullest potential. By using the often-forgotten peels, stems, leaves, and other parts of an ingredient, you can waste less and taste more. Food Tank gives 11 tips for maximizing what you buy at the grocery store.
With the 4th Annual Washington, D.C. Food Tank Summit just around the corner, Food Tank is highlighting 33 organizations working to build a better food system in the Washington, D.C. area.
A study from Tufts University finds that a vegetarian diet with dairy products has the highest carrying capacity of agricultural land.
Food Tank recently had the opportunity to speak with with Ivy Ken of the George Washington University, who was one of the speakers at the 2015 Food Tank Summit.
Food Tank recently had the opportunity to speak with Bernie Prince, Co-Executive Director of FreshFarm, who was one of the speakers at the 2015 Food Tank Summit
The U.N. Environment Program’s Think.Eat.Save campaign is working to decrease food waste.