A recently published article in the New York Times suggests we should invest as many research dollars in understanding the biology of obesity as we do behavior.
Niman offers the convenience of ordering from a larger brand with the conscience of knowing the animals lived better lives.
A simple idea that has a big impact, farm to school brings local produce into school lunch programs and gives children an extra crunch in their lunch.
Oakland Institute’s report, On Our Land: Modern Land Grabs Reversing Independence in Papua New Guinea, documents one of the largest land grabs in recent history
The movement to eradicate food deserts would benefit from, of all things, banishment of the term food desert.
Local family farm set up a pickling day- Operation: Papaya for Haiyan- to produce jars of pickled papaya to be sold with proceeds to benefit victims of Haiyan!
Michele Pfannenstiel uses her unique background in the army and veterinary medicine to fill a niche as food safety consultant for Farmer Veteran Coalition (FVC)
Research of the Women, Food and Agriculture Network has found that women must overcome gender barriers when engaging in decision-making about their land.