The African Green Revolution Forum addressed scaling up agribusiness through public-private partnerships, but where were the smallholder farmers?
Northwest Earth Institute Helps People Dig Deeper into Food Issues
Northwest Earth Institute’s new discussion courses explore the interconnections of our food systems and our relationship to and responsibility in these systems.
Food Tank Book of the Week: Growing Food in a Hotter, Drier Land by Gary Paul Nabhan
Food Tank’s Book of the Week shares sustainable solutions for farmers to prepare for the effects of climate change.
Food Hero: Sandra Postel, Director of the Global Water Policy Project
Postel, Director of the Global Water Policy Project, has dedicated her life to educating and enlightening people about the issues that impact the water supply.
International Year of Family Farming: SELF Helps Family Farmers Conserve Valuable Water Resources
Food Tank interviews Robert Freling, Executive Director of SELF, about water-conserving innovations for family farmers.
Toddlers who eat the same meals as their parents are healthier
Children who eat the same meals as the rest of the family – but not necessarily at the same time – have a healthier diet, a new UK study finds.
The Water, Energy, and Food Security Nexus Provides Multisectoral Solutions to Resource Scarcity
Issues regarding water, energy, and food require an interdisciplinary approach.
The Powerful Potential of SoilIQ for Kenyan Farmers
SoilIQ, a plug-in for Android phones, may be the device to improve crop production and improve income for Kenyan farmers.
Changing Climate in West Africa’s Volta River Basin Threatens Food and Energy Security
A new study predicts that climate change will shrink water resources in West Africa, causing major setbacks for agricultural and energy production.
FAO Statistical Yearbook Offers Detailed Look at World’s Food and Agriculture
The 2013 edition of U.N. Food and Agriculture Organization Statistical Yearbook paints a detailed picture of the world’s food and agriculture today.
Revolutionary Innovations for Clean Water
The demand for clean water continues to fuel inventions for water purification.
Enset: The Drought-Resistant Miracle Plant
Enset, a staple crop for many Ethiopians, has been proven to conserve water resources and stand strong against the effects of climate change.
Innovations and Cooperation for World Water Week
During World Water Week, Food Tank will highlight research and innovations that are working to conserve water resources and make clean water available to all.
Food Hero: Matthew Liebman, Pioneer in Sustainable Agriculture Research
Matthew Liebman, this week’s Food Hero, answers questions about his innovative research in sustainable agriculture.
Natural Resources Defense Council Shares Four Ways to Eat Green
The Natural Resources Defense Council (NRDC) recommends four ways to “eat green” in order to help save the environment.
International Year of Family Farming: How Can Permaculture Help Family Farmers?
In the Permaculture Voices Shout webinar, speakers discussed methods and benefits of permaculture for smallholder and family farms.
Fast Food Workers Strike Across the United States for Fair Wages
Fast food workers are striking across the nation today for higher wages and the right to unionize.
Africa’s First Soil Atlas
Scientists have compiled the first soil atlas of Africa to help the general public, policymakers, land users, and scientists understand this key resource.
Ten Tips to Make Organic Work for You
Eating organic food may seem too expensive to be viable for everyone, but Diana Donlon has tips to make eating organic easier on your wallet.
Should People Be Able to Use Food Stamps for Junk Food?
Legislators and anti-hunger groups disagree over whether people should be able to use food stamps to buy junk food.
