Peru’s AGROECO and ANPE-PERU are promoting a brand that will support the cultivation and sale of organic produce by smallholder women farmers.
China Shapes the Industrial Meat Complex to Meet its Growing Need for Feed
China, now a top player in the industrial meat complex, shapes global soy production.
Foodshed Pizza and Pasta: Opening the Kitchen to Napa-Area Youth
Foodshed’s internship program gives low-income and at-risk youth restaurant experience that translates to better futures.
New Partnership Advocates Closing the Gender Gap and Increasing Youth Participation in Agriculture
Food Tank and The Global Forum on Agricultural Research (GFAR) announce they will be collaborating during the International Year of Family Farming (IYFF).
Sustainable Business: A Farmers’ Market at Your Fingertips—Farmigo
Bringing farmers’ markets into the Internet age, Farmigo puts the power of community-supported agriculture into the hands of consumers.
EU Bill Protects Indigenous Traditional Knowledge and Food Security
The European Union has recently passed a bill that protects indigenous rights to natural resources and traditional knowledge.
Alice Waters Celebrates Over 40 Years of Achievement in Food Advocacy
Alice Waters celebrates more than 40 years of education, inspiration, and cooking to advocate the quality and benefits of farm-raised foods.
Database of Sustainable Grassland Management – Calling for Submissions!
The Food and Agriculture Organization of the United Nations is calling for submissions to its Database of Best Practices in Sustainable Grassland Management.
Feeding America’s Map the Meal Gap 2014
Map The Meal Gap allows Americans to study the problem of food insecurity in their states, communities, and nation using a simple interactive map.
Earth Day: Promoting Urban Revitalization and Green Cities
Earth Day is an annual celebration of the planet’s biodiversity and an opportunity to highlight solutions to some of the world’s most pressing challenges.
