Peru’s AGROECO and ANPE-PERU are promoting a brand that will support the cultivation and sale of organic produce by smallholder women farmers.
Foodshed’s internship program gives low-income and at-risk youth restaurant experience that translates to better futures.
Food Tank and The Global Forum on Agricultural Research (GFAR) announce they will be collaborating during the International Year of Family Farming (IYFF).
The European Union has recently passed a bill that protects indigenous rights to natural resources and traditional knowledge.
Bringing farmers’ markets into the Internet age, Farmigo puts the power of community-supported agriculture into the hands of consumers.
Alice Waters celebrates more than 40 years of education, inspiration, and cooking to advocate the quality and benefits of farm-raised foods.
Map The Meal Gap allows Americans to study the problem of food insecurity in their states, communities, and nation using a simple interactive map.
The Food and Agriculture Organization of the United Nations is calling for submissions to its Database of Best Practices in Sustainable Grassland Management.