WeFarm uses SMS messaging to help small-scale farmers solve issues around the world.
Giving the Food Movement a Voice
Change Food’s tools support food system education and promote sustainable eating habits.
Occupy the Farm: Documentary Explores Activism in Urban Farming
Occupy the Farm tells the story of 200 urban farmers in California who took action to save a publicly-owned research farm.
Growing Detroit, One Tree at a Time
The Greening of Detroit provides individuals with the skills to grow their own food.
250 Must-Follow Twitter Feeds For Every Food Activist
Here are 250 Twitter accounts for every food activist to follow.
Water Security Is Essential To Global Food Security
A new report was commissioned by the Swedish FAO Committee to examine the importance of water to global food security.
Restaurants Taking Charge and Making Change
Restaurants have an important role to play in building food access, food skills, and education and engagement through food.
Harvesting the Research: Ecological Intensification Can Feed The World
Dr. Brian Petersen discusses the necessity for an agricultural paradigm shift toward truly sustainable practices.
To Attract Young Farmers, Offer Financial Support
A new House Bill proposes to forgive student loans of those pursuing a career in farming.
The Hunt for Alphabet Veggies Brings Kids Closer to Produce
Have you ever seen an alphabet made out of fruits and vegetables? Me neither. With your help, that’s about to change.
15 Ways to Donate 15 Dollars to Build Food Justice Right Now
Food Tank highlights 15 ways to donate US$15 to a more just food system.
The Land Battle: 15 Organizations Defending Land Rights
Here are 15 organizations protecting farmers and their communities against land grabs.
Food Security After Ebola
In the wake of the Ebola outbreak, West African countries turn to face their next challenge: food security.
Michel Nischan: James Beard Foundation Humanitarian of the Year
Chef Michel Nischan was honored by the James Beard Foundation as the 2015 Humanitarian of the Year.
New Nordic Diet Is A Cost-Effective Way To Reduce Environmental Impact
Recent research reveals that sustainable diets are a cost-effective way of lessening environmental impact.
Fast Food Workers Achieve US$15 Minimum Hourly Wage in New York
Fast food workers in New York will earn a minimum hourly wage of US$15.
16 progetti che mettono in risalto l’uso della permacultura
Food Tank presenta le 16 organizzazioni che stanno cercando di incoraggiare uno stile di vita più sostenibile attraverso l’introduzione della permacultura
Fighting Hunger, Feeding Hope in Southwest Florida
The Harry Chapin Food Bank of SWFL is provides rescued food and services to the community through its many programs and partnerships.