Food Tank had the opportunity to speak with Narendra Varma, founder of Our Table Cooperative, a multi-stakeholder cooperative located in Sherwood, Oregon. Our Table has 58 acres of farmland, a grocery, and numerous farm-based educational opportunities, and the organization incorporates the…
United Nations Approves New Animal Welfare Recommendations
New United Nations recommendations on animal welfare provide progressive guidelines for an industry adapting to scientific discoveries and emerging expectations of consumers.
Next Secretary of Agriculture?
The President-elect has not appointed one of the most important positions in the new administration—the new Secretary of Agriculture. Who do you think should get the job?
New Food Metrics Provide Better Information on Access to Nutritious Foods in Africa
The Indicators of Affordability of Nutritious Diets in Africa project will help policymakers and program managers craft policy that ensures access to a diverse, nutritious diet.
Carbon Farming for the Individual
Carbon farming is not just limited to farmers. Individuals can help reduce atmospheric carbon and improve soil quality by carbon gardening.
Ten Celebrities Advocating for a More Sustainable Food System
These 11 celebrities are using their name, audience, and dollars to draw attention to issue areas within the global food system.
Eric Trachtenberg: “It’s madness to lose what is already produced”
Trachtenberg, Director of the Food and Agriculture Sector at McLarty Associates, is speaking at the third annual D.C. Food Tank Summit: Let’s Build a Better Food Policy.
Sustainable Spirits from Hawaiian Sugarcane
Ocean Organic Vodka on Maui, Hawaii, is shaking up the status quo by lessening their footprint while providing high-quality organic spirits from one of Hawaii’s oldest crops: sugarcane.
Ten Restaurant Innovators Serving Delicious Food with a Side of Sustainability
Hungry for more than just good food? Check out these 10 restaurant innovators committed to reducing their impact on the environment by serving their food with a side of sustainability.
Food Tank’s Reading List: 17 Books for Winter 2017
Check out these latest and upcoming releases from farmers, biologists, and food leaders to inform and inspire a food revolution in 2017.
