New Mexican Farm and Nonprofit Fights for Restorative Changes to Industrial Food System

La Semilla Food Center, a New Mexico-based nonprofit, champions food sovereignty and sustainable farming practices in the Paso del Norte region.

Building Sustainable Seafood Supply Chains

In partnership with the James Beard Foundation, Postelsia wants to help chefs and restaurants support healthy oceans and a sustainable seafood industry.

Do Good Foods Works For the Plate and the Planet

The new food company is working to combat climate change by fighting food waste.

Livestock Farmers in Afghanistan Face Crisis

The Taliban takeover threatens livestock farmers in Afghanistan, leaving them vulnerable to climate and economic shocks in an increasingly unstable country.

Food Businesses, Nonprofits Urge Congress to Remove Barriers to Food Donation

The Food Donation Improvement Act of 2021 has the potential to cut food waste and help bring safe, quality food to the millions of U.S. residents who experience food insecurity.

Food Tank Highlights 30 Organizations Supporting Young Farmers

Food Tank highlights 30 organizations working to support rural youth and young farmers across the globe.

Sustainable Food Systems and Stable Climates Are Intertwined. Let’s Treat Them that Way

Food systems are contributing to the climate crisis, but they can also be part of the solution.

Company Raises New Funding to Accelerate Food Waste Prevention

The software company Spoiler Alert partners with consumer packaged goods brands to help them manage inventories and reduce waste.

Is USAID’s Feed The Future Initiative Sustainable?

Feed The Future works in 19 countries across the globe, but hasn’t provided feedback on their progress towards self-reliance in more than two years.

2nd International Agrobiodiversity Congress Highlights Importance of Crop Diversity

The Reawakened Foods Initiative recently featured storytellers who are working to raise awareness of agrobiodiversity around the world.