The film shows how the fight for climate action will also be a battle for food sovereignty, racial justice, and gender equality around the world through the narrative of Anita Chitaya, a small farmer and local leader in the village of Bwabwa, Malawi.
Philanthropy’s Role in the Climate Emergency: “Transformation Means Challenging the Status Quo”
Philanthropy spends billions on issue areas that are implicitly connected to food systems, yet food issues are seldom explicitly addressed in funding strategies.
“Food Can Be the Linchpin for Change” Across Global Issues
While global forums have recently put a heavier focus on important topics like regenerative agriculture and food waste, healthy and sustainable diets are often left off the table.
Climate Goals Require “Radical Action” from Food and Beverage Businesses
Because of their immense power, food and beverage companies can help support governments and civil society to achieve major climate goals—or, they can do the opposite.
Local Government Leaders Sign the Glasgow Food and Climate Declaration at COP26
Participants called upon world leaders to recognize that local governments and communities are critical leaders in food systems sustainability.
Beyond Humane: Raising Pigs to “Express Their Piggyness” at Pastvina Acres
David and Christy Borrowman knew their farm needed to be different from the ones they grew up with.
American Diet Creates Public Health Crisis, Experts Say
Experts say the American diet has caused a huge wave of chronic illness. Black, Indigenous, and other marginalized communities experience the worst of it.
Food and Agriculture Offer Solutions to the Climate Crisis
Please join Food Tank as we showcase the essential role food systems play in addressing the climate crisis at the U.N. Climate Change Conference (COP26). Register now to attend Food Tank and our partners’ programming virtually or in person by…
India Revives its Traditions of Wild Foods
Consumption of wild foods, packed with micronutrients, is on the decline. But communities are working to re-introduce these native crops to eaters’ diets and preserve traditional knowledge.
Cook With Food Tank: Embrace the Season’s Bounty With This Risotto Recipe From ‘The Perennial Kitchen’
“Cooking is an act of showing up in the world, of caring for ourselves and for others,” writes Beth Dooley in The Perennial Kitchen, her new cookbook showcasing local, seasonal, sustainable recipes like this oat and squash risotto.
