Bringing together more than 100 scientists, an initiative emphasizes the importance of aquatic foods to food systems transformation.
In order to succeed in the modern culinary and hospitality industries, Chef Daryl Shular says chefs must have business skills, understand the science of cooking, and advocate for sustainability.
When the COVID-19 public health emergency ends July 15, 2022, millions of U.S. college students will lose crucial food assistance programs like SNAP.
Using human-centered design, research, and development, researchers are working to build resilience in the food system.
Regenerative Organic Certification was designed to raise the bar for farmers, food producers, and brands.
Sheldon Krimsky, a professor of 47 years, is remembered by his colleagues as humble, caring, and of high integrity.
The Global Alliance for the Future of Food recently found that almost all countries overlook critical demand-side measures to integrate food systems transformation into climate policies.