When comparing milk and its alternatives misleading marketing is an important issue worth talking about.
Fighting Food Waste and Food Insecurity Through Legislation
During a recent event on Capitol Hill, lawmakers, policy experts, and advocates fighting food waste called on Congress to pass legislation that can help keep surplus food out of landfills and redirect it to those in need. The event was…
Scaling Agroecology: “Why Is Something So Compelling Also So Contentious?”
A new compendium and corresponding regional dialogue series explore the potential of agroecology and the factors undermining its success.
In the Driest Region of the World, Water Offers Peace
Transboundary water cooperation is seen as essential to ensure peace and stability in the MENA region.
Denmark to Roll Out New State-Run Climate Label for Food
Denmark’s Minister of Food, Agriculture, and Fisheries is establishing a working group of researchers, government officials, and representatives from leading Danish supermarket brands to create the new label.
The Inequality Pandemic: Agribusiness Billionaires Profit from Pain in Oxfam Brief
Oxfam’s new brief reveals how wealth inequalities, worsened by the COVID-19 pandemic, increased food insecurity for society’s most vulnerable.
Loiter Is Reimagining a New Future for East Cleveland
Loiter, a nonprofit in East Cleveland, Ohio, is reimagining a brighter future founded on economic justice for the city’s residents.
ReFED Launches New Tool to Track Funding Aimed at Food Waste
ReFED’s new tool allows users to follow trends in food waste reduction strategies and the financing that drives them.
New York May Be First State to Have Values-Based Food Purchasing
The Good Food NY Bill would make NYC the first to install a values-based approach to food purchasing.
Ensuring Dignity and Agency through Chilean and South Korean Food Market Models
Food market models can respond to local needs while guaranteeing privacy and freedom of choice.
