A version of this piece was featured in Food Tank’s newsletter, released weekly on Thursdays. To make sure it lands straight in your inbox and to be among the first to receive it, subscribe now by clicking here.
Do you remember what you ate for dinner last night?
Good diets can actually help support our memories! And our moods, and our metabolisms. Every day, scientists are working to better understand the powerful connections between nutrition and nearly every component of human health, both physical and mental.
Many people, including policymakers in Congress, know that high-quality nutrition can help us live longer and more healthful lives. But it’s the specific details—which nutrients are most beneficial; what metabolic and cognitive impacts do our diets have; how we can make sure people can access good food—that are particularly important for us all to understand.
That’s why Food Tank is heading to Capitol Hill next week with our partners at the Tufts University Food is Medicine Institute, for a bipartisan luncheon event titled “The Power and Peril of Food: The Latest Science on Your Mood, Memory, Metabolism, and Longevity.”
The program runs 12:00PM to 1:30PM ET, with lunch provided when doors open at 11:30. If you can join us in person, CLICK HERE to reserve a spot at the event, in Dirksen Senate Office Building, Room 106, in Washington, D.C.
Otherwise, we’ll see you in our livestream audience, which you can bookmark HERE.
We’ll also be joined by an expert lineup of speakers including United States Senators Roger Marshall of Kansas and Bill Cassidy of Louisiana; Calley Means, Senior Advisor at the U.S. Department of Health and Human Services; Dariush Mozaffarian, Food is Medicine Institute; Ashley Gearhardt, PhD, University of Michigan; Eric Verdin, MD, Buck Institute for Research on Aging; Jan Ellison Baszucki, Baszucki Group; Uma Naidoo, MD, Massachusetts General Hospital; and more to be announced.
Events like Food Tank’s Capitol Hill luncheons are powerful opportunities for you to get to talk with researchers and legislators on the front lines of food science and food policy! This is about having a voice in the future of nutrition policy—and it’s also about accountability. In my opinion, it’s important to the health of our democracy for these conversations to be happening with science-backed experts and attendees who can fact-check and hold politicians to their word, rather than behind closed doors.
HERE is the link to tune into our livestream, and you can CLICK HERE to reserve a seat in person.
Articles like the one you just read are made possible through the generosity of Food Tank members. Can we please count on you to be part of our growing movement? Become a member today by clicking here.
Photo courtesy of Sara Cottle, Unsplash







