GAIN Expands Nutrition Initiatives in Lead-Up to U.N. Food Systems Summit

The Global Alliance for Improved Nutrition (GAIN) is playing a key role in improving the nutrition landscape in Ethiopia.

Long Food Movement Report Calls for Long-Term and Forward Looking Reform

The report emphasizes the important role that civil society organizations will play in restructuring and improving the global food system.

The Rodale Institute’s Soil-Carbon Solution and the Future of Regenerative Agriculture

The Rodale Institute published the Soil-Carbon Solution, addressing regenerative agriculture and solutions to climate change

Superfood Bar with Compostable Wrapper Reclaims Carbon

Impacts Snacks, a plant-based superfood bar company, is using compostable wrappers and reclaiming more carbon that it uses to make its bars.

Food Banks Face Surging Demand This Holiday Season

Food banks face are facing a major surge in hunger this holiday season. Food Tank shares ways to help and food banks to support.

Agriculture Subsidies Can Fight Climate Change and Protect Food Security, According to World Bank

Agriculture subsidies have the potential to fund conservation efforts that mitigate climate change and increase food security, according to a new report.

A South Indian Researcher is on a Quest to Find Forgotten Foods

A local South Indian researcher is highlighting forgotten foods of the region’s past and reintroducing them to the world.

New on the Podcast: Marcus Benedetti on the Future of Dairy Farming and Robert Jones on Sustainable Aquaculture

Aquaculture expert Robert Jones of The Nature Conservancy and third-generation owner and CEO of Clover Sonoma dairy company, Marcus Benedetti discuss sustainable farming and the future of our food system.

Chris Barrett Discusses the Ways Research Can Inform Agricultural Policy

Professor at Cornell University, Chris Barrett, discusses his research to help reduce poverty and malnutrition.

New on the Podcast: Lawrence Haddad on Promoting Nutritious Foods, Josef Schmidhuber on Agricultural Economics

Josef Schmidhuber on how economic research can build a more equitable and sustainable food system, Haddad on malnutrition and helping small businesses