During the pandemic, some urban food banks in Canada have seen nearly double the number of visits. The Garden Patch offers a sustainable example of urban farming to help increase food access.
Leading researchers are helping prioritize food systems at the COP27 discussions in Sharm El Sheikh, Egypt, with groundbreaking new reports.
An Assistant Professor of African and African Diaspora Studies, Dr. Ashanté Reese talks about the power of empathy, uplifting stories that aren’t always told, and the people pushing against anti-blackness in their everyday lives.
Research shows that greenhouse gas emissions on organic U.S. dairy farms were 24 percent lower when compared to emissions from conventional dairy farms.
Using human-centered design, research, and development, researchers are working to build resilience in the food system.
Transitioning to organic practices can have economic, environmental, and health benefits, research shows.
Healthy Eating Research is finding the most effective strategies to help consumers make healthy choices in grocery stores.
A new paper outlines how dietitians and nutrition professionals can promote sustainable food systems.
New research provides a scientific foundation that will help decision makers integrate aquatic species into sustainable food systems.