New Project Assesses How Aquatic Species Support Sustainable Food Systems

New research provides a scientific foundation that will help decision makers integrate aquatic species into sustainable food systems.

Are Young People Really Eating Less Meat?

Young people are buying and eating more meat than older generations, according to new research from the World Resources Institute.

Asian Pacific Islander Voices: Books on Food and Culture

Food Tank’s book list centers Asian and Pacific Islander voices and showcases books on AAPI food and culture.

Meat Sector Solutions Must Be Inclusive: “Food Systems Touch All People”

A white paper focuses on a systems-based approach to promote a more sustainable meat sector.

Expanding Nutrition Initiatives in Lead-Up to U.N. Food Systems Summit

The Global Alliance for Improved Nutrition (GAIN) is playing a key role in improving the nutrition landscape in Ethiopia.

Long Food Movement Report Calls for Long-Term and Forward Looking Reform

The report emphasizes the important role that civil society organizations will play in restructuring and improving the global food system.

The Rodale Institute’s Soil-Carbon Solution and the Future of Regenerative Agriculture

The Rodale Institute published the Soil-Carbon Solution, addressing regenerative agriculture and solutions to climate change

Superfood Bar with Compostable Wrapper Reclaims Carbon

Impacts Snacks, a plant-based superfood bar company, is using compostable wrappers and reclaiming more carbon that it uses to make its bars.

Food Banks Face Surging Demand This Holiday Season

Food banks face are facing a major surge in hunger this holiday season. Food Tank shares ways to help and food banks to support.

Agriculture Subsidies Can Fight Climate Change and Protect Food Security, According to World Bank

Agriculture subsidies have the potential to fund conservation efforts that mitigate climate change and increase food security, according to a new report.