Trainings focused on formalizing gender equity can help empower women in agricultural communities.
José Andrés and GW Join Forces to Create the Global Food Institute to Revolutionize Food Systems
The Institute will serve as a hub to drive new research that will revolutionize food systems.
From Farm to Table: Chefs Unite to Advocate for Healthy Soils and a Sustainable Future
By telling eaters the story behind their food, chefs can help others understand how their dietary choices impact the environment.
Google Seeks Sustainable Packaging Options to Eliminate Single-Use Plastics
Google is calling on innovative companies to help them replace single-use plastics with reusable packaging options.
Report Urges Financial Sector to Take Action and Reverse Biodiversity Loss
Estimates suggest pesticide use is up 80 percent since 1990. That’s a problem for the world’s biodiversity.
Lifting the Cap Is Just the Start: Transforming Policies for Street Food Vendors in NYC
The Street Vendor Project is empowering and protecting New York City’s street vendors, ensuring their voices are heard, and fighting for a fairer system.
New Coalition Prioritizes Action to Transform Food Systems
The Forum for Farmers and Food Security is launching to connect farmers with markets, unlock investments in the agriculture sector, and encourage the transfer of knowledge.
From Marginalization to Empowerment: How Investing in Women Can Transform Sub-Saharan Africa
Solutions developed by and for women farmers can help break the cycle of poverty and food insecurity.
Remembering Ronnie Cummins: Advocate of Regenerative Farming Systems
Founder of the Organic Consumers Association, Cummins advocated strongly for a just transition to a food and farming system that served people and the planet.
Unlocking the Power of Food Can Improve the Nation’s Health
“We are so sick as a nation,” says Dr. Dariush Mozaffarian. Food as Medicine offers a way forward.
Illuminating the Systemic Barriers in the the U.S. Food System to Achieve Health Equity
Partnership for a Healthier America is pushing the country to realize that access to healthy food is a fundamental human right.
New Book Gives Voice to Black Environmentalists’ Relationship to the Land
With Black Earth Wisdom, author and farmer Leah Penniman sets out to create a book she hopes will inspire others to engage in their own Earth listening practice.
Cultivating Resilient Farms and Communities: How Practical Farmers of Iowa Is Diversifying the Agricultural Landscape
Practical Farmers of Iowa is working to build resilient farms and communities by diversifying the state’s agriculture landscape.
Cooking with Fire: Are Gas Stoves an Invisible Health Risk?
Studies show that gas stoves can emit harmful air pollutants. How can regulators protect the public?
Building Resilience in West and Central Africa: How CORAF Supports the Co-Creation of Local Solutions
CORAF works directly with farmers to develop solutions, enabling communities to own the process and the results.
White House Seeking New Commitments to End Hunger and Improve Health by 2030
The White House is seeking new commitments from stakeholders across food and agriculture systems to support the implementation of the National Strategy to end hunger and reduce diet-related diseases.
Breakthrough in Locust Management: A Sustainable Solution Can Save Wildlife While Controlling Swarms
Research identifies a new approach to effectively control locusts before they threaten crops and livelihoods.
Empowering Food Sheroes to Heal Communities: WANDA’s Mission to Achieve Nutrition Equity
WANDA is uplifting the voices of Black women in food as they work to transform and heal their communities.
Shellfish Growers Unite to Take On Climate Crisis, Protect Aquatic Ecosystems
A Coalition of shellfish growers in the U.S. and Canada are driving climate action to sustain aquatic ecosystems.
World’s Oceans at Risk: U.N. Members Meet Again to Reach Consensus on High Seas Treaty
U.N. countries are meeting again in the hopes of reaching a consensus on the High Seas Treaty to protect 30 percent of the ocean.
