On Food Talk, Questlove and Haile Thomas join Dani Nierenberg at the Second Annual NYC Food Tank Summit on Food Waste to talk about solutions to food waste and racism in the food system.
EIT Food is connecting consumers, start-ups, industry partners, innovators, small-to-medium enterprises, and universities across Europe for a future-proof food sector.
“We need a pretty broad and ongoing shift in cultural norms around what we’re eating for our health and for environmental sustainability,” says Sam Kass on this week’s Food Talk.
For CORAF, training youth is not just a matter of preparing for the rising age of researchers or increasing unemployment, but a matter of enhancing the food system as a whole.
On Food Talk, Hari Pulapaka, chef, author, and math professor, talks about his goals to confront the food system at every level.
“We want to make sure that everyone who is involved in the production of our raw materials… that those lives are being respected and that labor is not being exploited,” says David Bronner on Food Talk.
A new report, Refresh: Food and Tech, from Soil to Supper, is a new approach to talking about technology’s part in agriculture, playing both good and bad roles in the food system.