Katherine Walla
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Katherine Walla is Food Tank’s Newsdesk Coordinator and Intern Supervisor. She graduated from Georgetown University’s School of Foreign Service studying food justice and global hunger. Katherine has worked with nonprofit institutions and student organizations related to international affairs and social justice, and is also a neighborhood bartender!

Questlove and Haile Thomas Bring Nutrition Activism to All Communities

On Food Talk, Questlove and Haile Thomas join Dani Nierenberg at the Second Annual NYC Food Tank Summit on Food Waste to talk about solutions to food waste and racism in the food system.

Europe May Lead the 21st Century Food System—With Needed Innovations

EIT Food is connecting consumers, start-ups, industry partners, innovators, small-to-medium enterprises, and universities across Europe for a future-proof food sector.

“We All Have to Be Open to Innovations in Food,” Says Sam Kass

“We need a pretty broad and ongoing shift in cultural norms around what we’re eating for our health and for environmental sustainability,” says Sam Kass on this week’s Food Talk.

Training Youth Key to Growing African Agriculture

For CORAF, training youth is not just a matter of preparing for the rising age of researchers or increasing unemployment, but a matter of enhancing the food system as a whole.

Food On A Plate Is More Than Ingredients: “It Starts With a Story”

On Food Talk, Hari Pulapaka, chef, author, and math professor, talks about his goals to confront the food system at every level.

Through Regenerative Agriculture, Dr. Bronner’s Is Setting a New Example

“We want to make sure that everyone who is involved in the production of our raw materials… that those lives are being respected and that labor is not being exploited,” says David Bronner on Food Talk.

In A World of Plenty, Why Are People Hungry?

The 2018 Kellogg Fellows Leadership Alliance (KFLA) Global Summit on Food Security and Thriving Communities will explore the social inequality that causes hunger and malnutrition.

“Real Food Is Food That We Trust to Nourish:” Body, Farmer, and Planet

“Real food is food that we trust to nourish our bodies, food that we trust to nourish the farmer, and food that we trust to nourish the planet,” says Kimbal Musk on this week’s Food Talk.

Food Tank, Google, US Chamber of Commerce, & Cross-Sector Partners Release Report on AI and Food

A new report, Refresh: Food and Tech, from Soil to Supper, is a new approach to talking about technology’s part in agriculture, playing both good and bad roles in the food system.

Streaming Live: Building a Roadmap for a More Sustainable Food System

The Barilla Center for Food & Nutrition’s International Forum will be on livestream November 27-28 to broadcast progress toward sustainable development and agriculture.