Good Food Makers is a partnership between Barilla’s accelerator group, BLU1877, and the San Francisco-based incubator KitchenTown.
Ag-Tech; Accelerator; The Yield Lab
AgFunder Report Finds Dramatic Growth in AgriFoodTech Sector
A recent report published by AgFunder finds that 2020 was a record-breaking year for investments in agricultural and food technologies.
15 Leading Women at the Intersection of Food and Technology
Women at the intersection of food and technology are solving the most pressing challenges of the agriculture sector today.
A New Policy Platform to Navigate the Intersection of Food and Technology
Food Tank, in collaboration with Refresh Working Group, is introducing a policy platform to help identify best practices when working at the intersection of technology in the food system.
Tech Startup iFarm Raises US$4 Million to Expand Do-It-Yourself Urban Farms
Automated farming systems enable customers to start farms with little to no knowledge of agriculture.
New on Food Talk Live: Ted Nordhaus of The Breakthrough Institute on How Tech and Intensification Can Save Agriculture
On Food Talk Live: The Breakthrough Institute director Ted Nordhaus explains the research behind his arguments in favor of high-yield crops, intensified animal production, and a globalized supply of cheap food.
New on the Podcast: Sara Roversi Talks Future Food Institute and Food Technology
Founder of Future Food Institute, Sara Roversi discusses the institute’s motives to help create a sustainable agri-food system.
Marc Oshima on Innovations in Urban Vertical Farming and Frida Herrera-Endinjok on Nutrition Justice
According to AeroFarms co-founder and CMO Marc Oshima, vertical farming and aeroponics can help slow climate change and support community food security. Later, student activist and master gardener Frida Herrera-Endinjok describes her approach to nutrition justice: building urban gardens and fighting food waste.
Fabrice De Clerck and Amy Wu on Innovating a Better Food System
Today on Food Talk Live, Dani interviews Fabrice De Clerck, the science director at EAT, and Amy Wu, the founder of From Farms to Incubators. They discuss how agriculture can change to meet the planet’s needs—and the women who are driving the biggest innovations.
Jim Perdue, Tom McDougall Talk Supply Chain, COVID-19
Danielle Nierenberg interviews Jim Perdue of Perdue Farms and Tom McDougall of 4P Foods.
They discuss farmers, the impact of COVID-19, and how they’re responding to the crisis.
Louisa Burwood-Taylor on Food Technology During COVID-19
Louisa Burwood-Taylor of AgFunderNews discusses the impact COVID-19 may have
on agriculture technology, supply chains, and the future of farmers
Holly Rippon-Butler Talks Young Farmers, COVID-19
“We need to make investments for young farmers as a resource for this country”
Garry Michael Talks Fresh Food Delivery, COVID-19
What’s really important is stocking up on fresh produce – stocking up on nutrient dense food.”
Caesaré Assad On The Food System, COVID-19
“We have this really beautiful rich, diverse country where we can produce and we can create so much wealth for all of us, and it’s now about zooming in and resourcing these gaps that we know exist”
Fungi-Inspired Companies Fill a New Niche in Sustainability
Innovations in biotechnology and fungi are driving sustainable initiatives to combat climate change.
Accelerating the Local Food Industry
On “Food Talk with Dani Nierenberg,” We bring you to a recent Food Tank Live event at The Hatchery in Chicago. Journalist Dawn Reiss sat down with Jim Slama, founder and CEO of Chicago non-profit FamilyFarmed and co-founder of Naturally Chicago…
Integrating Sustainability Into Supply Chains—It Takes Data
Land’ O Lakes Tina May and Campbell’s Don Sonke discuss how agtech tool TruTerra Insights Engine is revolutionizing traditional farming.
The Need to GROW Documentary Captures the Root of Agriculture’s Problem
The Need to GROW documentary film is capturing audiences worldwide, informing viewers of the decline in farmable soil, its effects on the planet and people, and existing solutions working to fix it.
17 Initiatives Changing Urban Agriculture Through Tech and Innovation
From high-tech indoor farming to mobile platforms connecting urban growers and consumers, Food Tank highlights 17 initiatives using tech and innovation to improve urban agriculture.
Opinion | Edible AI? The Future of Food is Up to Tech
With a dramatically growing global population, we can’t rely on the way we’ve done things this far to provide the scale and variety of natural foods that consumers now demand.
