Healing Grounds highlights traditional farming practices that can build resilience in response to climate change.
Agriculture
Is Fake Meat a False Promise? New Report Exposes the Politics of Alternative Proteins
The new Politics of Protein report by IPES-Food finds that fake meats “risk recreating the same problems of our industrial food system.”
Rockefeller Foundation Commits $105M to New Good Food Strategy
The Strategy marks the Foundation’s largest commitment to nutrition in its 109-year history.
For Malawi, Russia’s Invasion of Ukraine Presents Both Challenges and Opportunities
The war in Ukraine is expected to drive fuel, food, and fertilizer costs to historic highs in Malawi.
New Report Shows That More Colleges Have Every Reason to Ditch Toxic Pesticides
Transitioning to organic practices can have economic, environmental, and health benefits, research shows.
For a Hog Farmer in Iowa, Staying Small Isn’t Easy
The Kenyons knew they needed to find a stable market that would allow them to raise their hogs humanely and sustainably.
Food Tank’s Spring 2022 Book List
Food Tank is rounding up 20 titles that celebrate ancestral farming practices, document the importance of marine ecosystems, introduce readers to new recipes, and more.
Congress Should Pull the Plug on USAID’S Failing African Green Revolution
U.S. Congress should shift funding toward more promising ecological programs that will support farmers.
Know Thy Farmer
When the soil microbiome is healthy and in balance, it directly, positively, impacts the health of the plants that grow in it.
“Companies Have an Essential Role to Play, but Every Lever Has to Be Moving,” Julie Kunen Says
“The market moves things,” says Julie Kunen, and leveraging its potential has the power drive change in the food system. But the private sector can’t do it alone.
“We Have to Organize and There’s Really No Shortcut to That,” Says Jim Hightower
“Whatever talent you have, put that to work,” says Jim Hightower while discussing organizing for a better food system and combating corporate consolidation.
“Resilience Is Rebuilding These Local Communities and Relocalizing Food,” Says Jacob Pechenik
Jacob Pechenik discusses community resilience, finding optimism in gardening, and ensuring that all kids are exposed to growing their own food.
“More Data, Better Transparency Means Less Waste,” Vishaal Bhuyan Says
At the Future of Food @ SXSW Vishaal Bhuyan explains how Aanika Biosciences is working to use microbial tags to improve traceability and transparency in the food system.
Faith and Food Justice Conference Highlights Root Causes of Unfair Food Systems
Farmers, faith leaders, and activists came together to advocate for economically, racially, and ecologically equitable farm communities.
“Without the Farm Worker This Business Doesn’t Get to Exist,” Says Soren Bjorn
Following a watch party for the “The Last Harvest” at SXSW, speakers discussed immigration policy, the essential status of farm workers, and the intersection of food and technology.
New Initiative Supports Underserved Farmers
Daily Harvest, American Farmland Trust (AFT) and California Certified Organic Farmers (CCOF) announce a new partnership that will help underserved farmers strengthen their farms and transition to sustainable agricultural practices.
New FSI Report Measures Data-Driven Food System Solutions
Stakeholders of the food system have data to design sustainable solutions with the new 2021 FSI by Economist Impact.
Agricultural Carbon Markets Are Not a Climate Solution
Carbon markets have a decade-long track record of failing to stem greenhouse gas emissions, so why are they still presented as a solution?
USDA Invests US$1 Billion in Climate-Smart Agriculture
USDA announces a US$1 billion investment in pilot projects to support practices that reduce greenhouse gas emissions or sequester carbon.
What Do Those Food Labels Really Mean?
Wondering how to decipher the labels that appear on food packaging? This article can help.
