Mary Linnell-Simmons reflects on the execution of and fulfillment from serving coffee to some of the 30,000 Passport DC visitors.
Agriculture
Strengthening Community Food Systems: An Interview with Mandy Fischer
The Intervale Center in Vermont aims to strengthen community food systems. Interview with Development Director Mandy Fischer
Using Agroforestry to Save the Planet
Food Tank highlights 16 agroforestry initiatives that are uplifting farmers and communities around the world.
Louisville, KY: Betting Jobs on Rural-Urban Food Connections
Louisville, Kentucky, gets local food flowing with rural outreach.
Putting Invasive Species on the Menu
These campaigns encourage people to keep invasive species out of our ecosystems by putting them on your plate.
Redefining Farm-To-Table Eggs in Minnesota: An Interview with Locally Laid Egg Company
Locally Laid Egg Company, a family-run farm in Wrenshall, MN is redefining farm-to-table eggs and strengthening rural economies.
Food Systems Innovators from Around the World Compete for Food+City’s Challenge Prize
Food+City seeks innovative solutions to food systems issues through the annual Challenge Prize.
Why Bread Matters: An Interview with Andrew Whitley
Andrew Whitley shares his thoughts on the benefits of sourdough baking, a local grain economy, and reestablishing a Scottish flour and bread supply.
Helping Smallholder Farmers Build Stronger Businesses with Information and Communication Technology
Information and communication technology can offer new business opportunities for smallholder farmers.
Antibiotics In Food: Can Less Do More?
The Sackler Institute for Nutrition Sciences is taking a closer look at the effects of reducing the use of antibiotics in food production in the United States.
