Rodents from rabbits to cane rats provide sustainable protein sources for many populations, but expanding their consumption could pose problems.
On Alderland Farm in Iowa, this family of hog farmers is working to raise their livestock sustainably.
As the climate crisis advances, the International Center for Biosaline Agriculture is working to support sustainable livelihoods and food security in resource-scarce regions.
Agroecology has the potential to provide the transformational change needed to solve the interconnected, global crises the world faces today.
Incentivizing American organic grain production can help reduce synthetic fertilizer use and import dependencies while generating farmer income and healthier soil.
Hosted by CEFS, the Symposium on Agriculture, Food Systems, and Climate Change will highlight research and farming practices that support resilient food and agriculture systems in North Carolina.
A new compendium and corresponding regional dialogue series explore the potential of agroecology and the factors undermining its success.
As demand for locally raised and certified organic meat booms, small farmers are struggling with the scarcity of slaughter facilities.
Climate change has increased the likelihood and intensity of heatwaves in India, forcing farmers to adapt.
GRACE Communications Foundation helps individuals and policy makers reduce the water footprint of food by providing education on how to make choices that waste less water through the Water Footprint of Food Quiz and Guide.
For Mindy and Drew Duff, sustainability also means being able to keep farming in the family.
A recent Lancet study notes that antibiotics used in farming may contribute to AMR in humans, however the direct cause remains controversial.
Learn how to pick a sustainable coffee brand when the certifications you find on packaging only tell part of the story.
Multinational development banks that pledged to align their lending with the Paris Agreement continue to pump money into industrial animal agriculture.
New resources help students understand the ways industrial agriculture and agrochemicals impact their own communities and surrounding environments.
OFRF hopes the report helps to empower organic producers to grow and continue to implement climate-friendly practices.
A new report encourages investors to use creative financial strategies to promote food system sustainability, resiliency, and equity.
Using human-centered design, research, and development, researchers are working to build resilience in the food system.
Regenerative Organic Certification was designed to raise the bar for farmers, food producers, and brands.
The Global Alliance for the Future of Food recently found that almost all countries overlook critical demand-side measures to integrate food systems transformation into climate policies.
