CGIAR’s third biennial Science Forum focuses on the links between nutrition, health and agriculture. The event will be held in Bonn, Germany in September 2013.
An Oklahoma City organization, CommonWealth Urban Farms is striving to make its hometown a more sustainable place through its initiatives in urban agriculture.
Full Belly Farm is an innovative example of a small farming enterprise that has pioneered the use of organic agriculture and agricultural diversity.
The extreme algal blooms in Lake Erie have been growing increasingly since 2011. This is due to both climate change and farming practices.
Rose Karimi developed Women Going Green, a project aimed at improving climate change adaptation and food security for smallholder women coffee farmers in Kenya.
BCFN YES! finalist, Wahyu Wijaya’s seeks a process to turn microalgae into a food ingredient high in nutrition and low on environmental impact.
BCFN YES! Finalist, Katarzyna Dembska’s project shows that consuming less animal protein in one’s diet is a boon for water resource conservation.
The World Rural Forum (WRF) is the organization behind the United Nations’ decision to designate 2014 International Year of the Family Farmer.
BCFN YES! 2012 finalist, Marina Bassani’s Make eat! app allows modern users to connect to their environment and their agricultural roots.