“Climate-Smart Food Security” panel addressed the role of family farmers in mitigating the effects of climate change.
A report released today by the Chicago Council, addressing food security in a changing climate, calls for immediate and enduring action from the United States.
Charting a course for how the U.S. government—in partnership with business, civil society, and international organizations—can advance global food security.
Melbourne, Australia is recognizing the impact food has on the health and well-being of its community and is committed to promoting a healthy food system.
A groundbreaking study, released May 7th in Nature by the Harvard School of Public Health (HSPH) indicates rising CO2 threatens human nutrition.
During “Food Security In an Insecure World,” panelists highlighted the importance of working with farmers and investment in nutrition and infrastructure.
The Culinary Institute of America and Harvard partner for a better food system.
The Intergovernmental Panel on Climate Change (IPCC) released it’s 5th International Assessment on the impacts of climate change.
In the face of a changing climate, perhaps organic agriculture was once viewed as “alternative” deserves another look.
In these water-scarce times, direct-seeded rice can help farmers reduce water and labor inputs while maintaining or even improving rice yields.
Food Tank highlights new research showing how family farms, can nourish the world while protecting the environment in a new report, Food Tank by the Numbers.
Food Tank speaks with Sonja Vermeulen of CCAFS about addressing climate change and improving food security through agriculture.
The Real Food Media Project has selected the top films among the submissions from its Real Food Media Contest.
Climate-Smart Villages in Nepal link smallholder farmers to agricultural markets and teach farming techniques to weather climate change.
The Great Green Wall is a bold effort to re-forest thousands of kilometers of land in the Sahel while developing local economies and reversing desertification.
The World Congress on Agroforestry will increase awareness, support, engagement, and investment in agroforestry this week in Delhi, India.
The Climate Change, Agriculture and Food Security program started by The Consultative Group on International Agricultural Research launched a new microsite.
Your trendy new tea or super-fruit of the month was most likely discovered by Indigenous Peoples long before they hit your grocery store shelf.
The System of Rice Intensification (SRI) practices and ideas can help “feed the world,” support family farmers, and help protect the environment.
Julian Cribb illuminates what he calls, Humanity’s greatest test—how do we feed a growing population with less?
