The Minnesota Food Association helps train farmers in more sustainable organic farming practices to build a sustainable food system in Minnesota.
The Nebraska Sustainable Agriculture Society brings together a diverse membership to promote local, sustainable agriculture and better eating practices.
FAARMS talks with Food Tank about how they plan to revitalize small farms and rural communities in North Dakota.
The Youth Garden Project is getting kids excited about fruits and vegetables.
The Ohio Ecological Food and Farm Association is working to improve Ohio’s food system through education, advocacy and grassroots organizing.
Le 101 storie di persone, organizzazioni e attività chef anno ben sperare nel futuro sostenibile del cibo
Here are the 20 books that Food Tank will be reading this summer.
Agroecology course at UCSC uses immersive interactive learning to examine the history and prospects of the movement.
The first ever national consumer survey on wasted food in the United States was published June 10.
Applications are now open for the Nature’s Path Gardens for Good grant program!
Chefs have a unique part to play in making the food system more environmentally sustainable, socially just, and delicious.
This June, the Rodale Institute is offering a workshop on soil biology and sustainable agriculture.
This summer, learn how redefining community can help us create a more sustainable and equitable food system.
Mexico City’s thriving local food system emphasizes urban agriculture.
May 15th is Food Revolution Day, and Jamie Oliver is asking us to join the fight for food education for every child.
The Stop Community Food Centre in Toronto empowers low-income people through food.
The Green Shoots Foundation’s Food & Agriculture and Social Entrepreneurship initiative is inspiring change in communities in Southeast Asia.
The Food Lab at Stony Brook Southampton, N.Y., is hosting the inaugural Edible Business conference this June.
Dr. Amy Allen-Chabot talks to Food Tank about the important role education plays in creating a sustainable food system.
The Good Food Festival & Conference is celebrating their 11th anniversary this March 19-21, 2015 in Chicago, Illinois.
