The first ever national consumer survey on wasted food in the United States was published June 10.
Education
Nature’s Path Gardens for Good Grant Program
Applications are now open for the Nature’s Path Gardens for Good grant program!
24 Ways Chefs are Cooking up Change Outside of the Kitchen
Chefs have a unique part to play in making the food system more environmentally sustainable, socially just, and delicious.
Celebrate the International Year of Soils with the Rodale Institute this June
This June, the Rodale Institute is offering a workshop on soil biology and sustainable agriculture.
Slow Living Summit 2015: Explore the Journey of Food
This summer, learn how redefining community can help us create a more sustainable and equitable food system.
10 Unique Urban Agriculture Projects in Mexico City
Mexico City’s thriving local food system emphasizes urban agriculture.
Join the Fight for Food Education! #FoodRevolutionDay
May 15th is Food Revolution Day, and Jamie Oliver is asking us to join the fight for food education for every child.
The Stop Community Food Centre: Empowering People in Need
The Stop Community Food Centre in Toronto empowers low-income people through food.
Growing A Future: The Green Shoots Foundation Works to Empower Cambodian Youth through Agriculture
The Green Shoots Foundation’s Food & Agriculture and Social Entrepreneurship initiative is inspiring change in communities in Southeast Asia.
Edible Business Conference Unites the Food Chain
The Food Lab at Stony Brook Southampton, N.Y., is hosting the inaugural Edible Business conference this June.
Educating the Next Generation of Food Activists: An Interview With Dr. Amy Allen-Chabot
Dr. Amy Allen-Chabot talks to Food Tank about the important role education plays in creating a sustainable food system.
11 Years of Good Food
The Good Food Festival & Conference is celebrating their 11th anniversary this March 19-21, 2015 in Chicago, Illinois.
French Senate Abolishes Best Before (DLUO) Label
The controversial best-before (DLUO) label for non-perishable food products has been abolished in France by the French Senate.
Calling all Food Entrepreneurs: Join Bootcamp for Crowdfunding Your Innovations!
Food entrepreneurs have the opportunity to launch their own crowdfunding campaign and learn from expert Lisa Fetterman who raised US$1.3 million on Kickstarter.
USDA Report Offers Insight on the Impact of Local Food Systems
Farmers’ market sales might be down, but local food systems are making a notable impact on increasing access to healthy food for all.
Sowing a New Life for Colorado Veterans
One community organization in southwest Colorado is helping combat veterans reintegrate to civilian life through sustainable agriculture.
101 Facts That Make Us Hopeful About the Future of Food
Food Tank is highlighting 101 stories of hope, innovation, and success, in creating a better food system.
World’s First Business School for Food Entrepreneurship and Innovation Launches!
The Food Business School, part of The Culinary Institute of America (CIA), is the world’s first business school for food entrepreneurship and innovation.
High School Students Launch Innovative Greenhouse Program
Maggie Bass and fellow environmentally-minded students at DC public schools are pushing for more greenhouses and curriculum focused on urban ecology.
24 TED Talks That Will Help Save the Food System
Food Tank has decided to highlight 24 TED talks specifically around food issues that we found compelling and worth sharing.
