The Youth Garden Project is getting kids excited about fruits and vegetables.
Education
Improving Ohio’s Food System One Meal at a Time
The Ohio Ecological Food and Farm Association is working to improve Ohio’s food system through education, advocacy and grassroots organizing.
101 fatti che ci rendono ottimisti sul futuro del cibo
Le 101 storie di persone, organizzazioni e attivitĂ chef anno ben sperare nel futuro sostenibile del cibo
Food Tank’s 2015 Summer Reading List
Here are the 20 books that Food Tank will be reading this summer.
Transforming Food Systems with Agroecology
Agroecology course at UCSC uses immersive interactive learning to examine the history and prospects of the movement.
Survey Says… Americans Care About Wasted Food
The first ever national consumer survey on wasted food in the United States was published June 10.
Nature’s Path Gardens for Good Grant Program
Applications are now open for the Nature’s Path Gardens for Good grant program!
24 Ways Chefs are Cooking up Change Outside of the Kitchen
Chefs have a unique part to play in making the food system more environmentally sustainable, socially just, and delicious.
Celebrate the International Year of Soils with the Rodale Institute this June
This June, the Rodale Institute is offering a workshop on soil biology and sustainable agriculture.
Slow Living Summit 2015: Explore the Journey of Food
This summer, learn how redefining community can help us create a more sustainable and equitable food system.
10 Unique Urban Agriculture Projects in Mexico City
Mexico City’s thriving local food system emphasizes urban agriculture.
Join the Fight for Food Education! #FoodRevolutionDay
May 15th is Food Revolution Day, and Jamie Oliver is asking us to join the fight for food education for every child.
The Stop Community Food Centre: Empowering People in Need
The Stop Community Food Centre in Toronto empowers low-income people through food.
Growing A Future: The Green Shoots Foundation Works to Empower Cambodian Youth through Agriculture
The Green Shoots Foundation’s Food & Agriculture and Social Entrepreneurship initiative is inspiring change in communities in Southeast Asia.
Edible Business Conference Unites the Food Chain
The Food Lab at Stony Brook Southampton, N.Y., is hosting the inaugural Edible Business conference this June.
Educating the Next Generation of Food Activists: An Interview With Dr. Amy Allen-Chabot
Dr. Amy Allen-Chabot talks to Food Tank about the important role education plays in creating a sustainable food system.
11 Years of Good Food
The Good Food Festival & Conference is celebrating their 11th anniversary this March 19-21, 2015 in Chicago, Illinois.
French Senate Abolishes Best Before (DLUO) Label
The controversial best-before (DLUO) label for non-perishable food products has been abolished in France by the French Senate.
Calling all Food Entrepreneurs: Join Bootcamp for Crowdfunding Your Innovations!
Food entrepreneurs have the opportunity to launch their own crowdfunding campaign and learn from expert Lisa Fetterman who raised US$1.3 million on Kickstarter.
USDA Report Offers Insight on the Impact of Local Food Systems
Farmers’ market sales might be down, but local food systems are making a notable impact on increasing access to healthy food for all.
