REAP Food Group is making local sustainable food a priority in Southern Wisconsin.
Education
Attention Food Entrepreneurs: School’s Back in Business
Many schools and organizations are now offering innovative coursework that will teach entrepreneurs how to successfully launch food businesses.
Chef Acheson Serves Up Endangered Species and Fresh Perspective
Chef Hugh Acheson surprises diners by serving an endangered species.
World Food Preservation Center: Innovations and Partnerships for Food Preservation
The World Food Preservation Center is addressing the issue of postharvest food loss by investing in the power of education. .
Helping Farming Thrive in the Hudson Valley
Glynwood operates a number of programs to help farming thrive and ensure its viability in the Hudson Valley region.
Using Grassroots Organizing to Protect and Support Idaho
The Idaho Organization of Resource Councils speaks with Food Tank about their initiatives to improve the economic well-being of their communities.
Navigating the Local Food System with RealTimeFarms.com
RealTimeFarms.com helps consumers take advantange of local food.
30 Years of Farmers Teaching Farmers
Teresa Opheim explains why farmers are the best teachers for other farmers.
International Culinary Center’s Students Source Locally, Prevent Waste
Erik Murnighan, President of the International Culinary Center, discusses sustainability and culinary education.
Educating their Grandchildren, One Harvest at a Time
Improved harvests have allowed Paul and Alice Barasa to plan for the future.
