Polyface Farm is simple in its complexity. By working with nature, Joel Salatin has had a positive impact on the food chain.
Education
12 College Campuses Leading the Way for Sustainable Dining
These university dining halls are striving to be sustainable by serving locally sourced food to their students, staff and faculty.
Growing Farmers Around the Globe
Training new farmers is key to feeding the world. These educational programs are up to the task.
The EAT Initiative to Host Event ‘Achieving Sustainable Nutrition Security for All’
The EAT Initiative will host event focused on sustainable nutrition security to coincide with the UN Summit and UN General Assembly.
James Beard Foundation Announces Sixth Annual Conference
The James Beard Foundation announces its sixth annual conference: Rethinking the Future of Food.
Helping Farming Thrive in the Hudson Valley
Glynwood operates a number of programs to help farming thrive and ensure its viability in the Hudson Valley region.
Giving the Food Movement a Voice
Change Food’s tools support food system education and promote sustainable eating habits.
Growing Detroit, One Tree at a Time
The Greening of Detroit provides individuals with the skills to grow their own food.
Restaurants Taking Charge and Making Change
Restaurants have an important role to play in building food access, food skills, and education and engagement through food.
Fighting Hunger, Feeding Hope in Southwest Florida
The Harry Chapin Food Bank of SWFL is provides rescued food and services to the community through its many programs and partnerships.
