Stakeholders of the food system have data to design sustainable solutions with the new 2021 FSI by Economist Impact.
Food Tank is highlighting 13 global food banks adapting their models to address systemic issues in the food system and ensure dignity and agency.
Near Country Provisions sources its products from local farmer and fisher partners who are committed to high standards of clean, humane, and regenerative production.
A recent report from the Center for Science in the Public Interest (CSPI) finds that no federal policies and few state policies affecting food bank donations currently prioritize nutrition.
In South Carolina, FoodShare SC aims to tackle food insecurity and increase produce consumption for communities who face limited access to affordable and fresh, nutritious foods.
Despite growing food insecurity in Lebanon, the grassroots initiative Ardi Ardak—”my land, your land”—aims to cultivate agricultural self-sufficiency and support market access, providing community-supported solutions during Lebanon’s current socio-economic crisis.
The study underscores the health and nutrition disparities experienced by the First Nations peoples of Canada.
Food systems are contributing to the climate crisis, but they can also be part of the solution.
Feed The Future works in 19 countries across the globe, but hasn’t provided feedback on their progress towards self-reliance in more than two years.
Youth from around the world and their allies released an open letter calling for governments and businesses to center sustainable and healthy diets in climate commitments and upcoming global fora.
Even if all other sectors decarbonize completely, carbon emissions from food systems alone would use nearly all of the emissions budget for both 1.5°C and 2°C goals.
Participants called upon world leaders to recognize that local governments and communities are critical leaders in food systems sustainability.
Healthy Eating Research is finding the most effective strategies to help consumers make healthy choices in grocery stores.
A recent report compares the tools farmers markets need to succeed and emphasizes the role independent, civil society-led farmers markets can play in improving the global food system.
Farmers highlight several new techniques they developed to improve the health of their crops and communities.
Funding will help the winning teams develop, carry out, and evaluate their community-based projects.
At the U.N Food Systems Pre-Summit, the World Farmers Market Coalition launches to facilitate the establishment of global farmers markets.
Feed the Fridge fights hunger with community fridges.
A new paper outlines how dietitians and nutrition professionals can promote sustainable food systems.
New research provides a scientific foundation that will help decision makers integrate aquatic species into sustainable food systems.
