True Cost Accounting is a powerful tool to understand the costs and benefits—including those typically hidden—from food production, distribution, and consumption.
Food Tank covers U.S. food aid cuts, European climate threats, PepsiCo’s revised targets, and a new push to protect workers from heat.
The Bill represents the largest cuts to Medicaid and the Supplemental Nutrition Assistance Program (SNAP) in history.
Agrochemical companies like Bayer are lobbying for legal immunity against failure-to-warn lawsuits linking pesticides to adverse health effects.
It’s an incredibly uncertain time to be going out into the world. But that is exactly why the world needs young people act.
The current wave of food anxiety stems, in large part, from a misunderstanding of hazard versus risk.
Brad Leone’s Local Legends showcases food heroes and sustainable practices driving local resilience and innovation.
Regenerative livestock farming, cellular agriculture, and precision fermentation each play a role in strengthening the food supply.
A look at soda bans, school meal impacts, and what climate data says about our food future.
A new report from Trump’s MAHA Commission says kids are sicker than ever—and blames UPFs, toxins, and too many meds. Critics say it’s missing key facts.
U.S. Senator Angela Alsobrooks discusses the devastating impacts of funding cuts to public health research.
Countries worldwide are taking different approaches to food waste reduction—some through enforcement, others with incentives. Here’s what’s working.
How can we mobilize capital to build more equitable, resilient, and sustainable food system and agriculture?
Food has incredible power to help us address complex challenges—especially when we consider how transformative Food is Medicine can be.
This week, we’re looking at deregulated fishing zones, drought solutions in Libya, and a stalled FDA response to food safety violations.
As demand for organic agriculture reaches new highs, experts say strategic support is needed to ensure farmers and markets can keep up.
School food forests offer a lasting solution to student nutrition, climate resilience, and hands-on education. Now, NFSN is working to scale them nationwide.
Food is at the heart of our biggest challenges—and the most exciting, impactful solutions.
Guidelines to improve diets are not always adapted to regional traditions. Yet Eating is a deeply personal and cultural matter.
Today’s eaters are questioning the industrialized food system as they seek a deeper connection with the brands they support.
