More than 150 World Food Prize and Nobel laureates are calling for “moonshot” solutions to tackle the hunger crisis.
Food Tank
FDA Bans Red Dye No. 3 in Food and Drinks
Health advocates call the FDA’s decision to ban the dye a “critical step for protecting consumers.”
A New Path to Sustainable Farming: An Agrarian Commons Model
Agrarian Trust is using a commons approach to help farmers secure land and build stronger, more sustainable food systems.
How You Can Help California Wildfire Relief Efforts, and a Note on the Climate Crisis
Organizations in Southern California are in need of food, funds, and volunteers to help them continue providing crticial assistance to people impacted by the devastating wildfires.
Zero Foodprint’s Bold Plan: Turning the U.S. Food System into a Climate Solution
Zero Foodprint wants to use funding from everyday food purchases to improve soil health.
This Is the Season of Food and Environmental Storytelling!
The stories told through film help us communicate the urgency of the climate crisis and the cascading challenges we face if we don’t act now.
Family Farmer Finds a Connection to Eaters Through Livestock
“Livestock changes the focus of everything,” says third-generation farmer Randy Hutton, Jr. “It completes the loop.”
Farming with Nature: How One Rice Company Is Using Regenerative Practices to Heal the Soil and Protect Biodiversity
4th-generation farmer Brita Lundberg shares how her family’s company is taking a holistic approach to agriculture that can mitigate the climate crisis.
ReFED Reveals Methane Hotspots and Food Waste Solutions
A reduction in methane emissions offers an emergency brake to keep the climate crisis from accelerating. A recent report shows how this can be achieved.
Michigan CSA Program Brings Local Food to SNAP Families
The Michigan Farm to Family program helps SNAP families access fresh produce through affordable CSA shares while supporting local farmers.
New People and Plants Video Series Showcases Traditional Foodways
The new video series celebrates traditional foodways and knowledge systems.
Can Grape Pomace Replace Antibiotics in Poultry Farming?
Phytoflock is pioneering a feed additive derived from grape pomace that promotes immune health while reducing food waste.
Will this Be the Year We Truly Rethink the Rules of the Food System?
There is a lot to be optimistic about this year, and it’s possible to have food and agriculture systems that prioritize justice, care, nourishment, deliciousness, and health.
Investing in Farmers for Ecosystem Services: A Path to Healthy Soils
Farmers are essential to build healthy soils and resilient communities.
Op-Ed | New Dietary Guidelines Should Recognize Link Between Planetary and Human Health
Small changes to the Dietary Guidelines for Americans could have a big environmental impact.
Farmhand Foundation: Cultivating Organic Change in Southern California
Explore the innovative approach of the Farmhand Foundation in guiding Southern California farmers toward a more sustainable, organic future.
Future-Proofing Farms: How CIMMYT Is Helping Farmers Adapt to the Climate Crisis
CIMMYT is connecting farmers with the information systems and training they need to adapt to the changing climate.
125 Food and Agriculture Organizations to Watch in 2025
As we enter a new quarter century, keep an eye on these 125 organizations building resilience, fighting injustice, and nourishing eaters all around the world.
From Service to Soil: Hawaiʻi’s Veteran Farmers
Hoʻōla Farms in Hawaiʻi is helping veterans find new purpose and build community through farming.
Country Trust: Connecting Children to Farming and Nature
The Country Trust connects children to food, farming, and the countryside through educational programs that promote food literacy and environmental awareness.
