Founder of Future Food Institute, Sara Roversi discusses the institute’s motives to help create a sustainable agri-food system.
Food Tank
Australian Brewery Incorporates Algae into Beer Production
Algae is reducing an Australian brewery’s beer production carbon emissions.
New on the Podcast: Amy Senter on Leading Corporate Sustainability Strategy and Karen Lehman on Effective Ways to Fund Local Food Systems
According to Kellogg’s Amy Senter, the company is driving positive change in the food system through its commitment to a more sustainable supply chain. Fresh Taste director Karen Lehman describes her food system work and connecting large foundations with local communities, food producers and businesses.
Using AI, Brightseed and Danone Will Discover New Health Benefits of Plant-Based Foods
Bioscience tech company Brightseed has developed an artificial intelligence platform that ties nutrients in plants to specific health outcomes. Their partnership with Danone North America will begin by identifying previously unknown health benefits of soy.
This Essay Collection is a Roadmap Toward A Healthier Post-COVID Food System
The essay collection in the journal Agriculture and Human Values, which Food Tank was honored to help organize along with many other brilliant food system experts, is available for everyone to read for free.
New on the Podcast: Chef Marc Murphy on the Restaurant Industry and Finding New Opportunities
Renowned New York City Chef, Marc Murphy, joins Food Talk with Dani Nierenberg to discuss his career, new opportunities, food culture, and the restaurant industry emerging from the fallout of coronavirus
How COVID-19 is Affecting Refugees
Organizations find ways to support food security to refugees during COVID-19 lockdowns.
New on the Podcast: On World Oceans Day, Mark Zimring and Niaz Dorry Talk About Building Sustainable Fisheries of All Sizes
On Food Talk Live: Mark Zimring, who focuses on large-scale fisheries at The Nature Conservancy, talks about how to better monitor fishing practices around the world. Then, Dani is joined by Niaz Dorry, a community organizer and sustainability advocate who leads the Northwest Atlantic Marine Alliance and the National Family Farm Coalition.
Brooklyn Nonprofit Rethinks Food Waste to Feed New Yorkers During COVID-19
Rethink Food, a nonprofit that reduces and reuses excess food from restaurants and grocery stores, launched several emergency programs to create jobs and distribute meals to people in need.
New on the Podcast: Emily Simoness Talks the Intersection of Food and the Arts, Feeding Food-Insecure Families
The Founder and Executive Director of Ryder Farm, Emily Simoness, talks about SPACE’s contributions at Ryder Farm and the local community, and how the program integrates people into the food system.
