Explore this week’s top headlines on food policy, global aid, climate action, and more.
Food is medicine and eating for health go beyond the doctor’s office—learn how equity and environment impact wellbeing.
From funding cuts to tariffs, here’s how the Trump-Vance administration is reshaping food, health, and the environment—one decision at a time.
Failure to recognize the union, unreasonable quotas, and mistreatment of employees are among the reasons farm workers are calling for a boycott.
Changing norms and creating fair policies can lead to meaningful improvements in women’s economic participation and leadership.
Illnesses caused by poor dietary health contribute to millions of deaths each year.
The climate crisis is hurting farmers as research funding falls.
College chefs are turning food scraps into delicious meals, saving money, reducing waste, and increasing staff engagement.
The Massachusetts Healthy Incentives Program, which provides extra money for food assistance recipients to purchase fresh produce from local farmers, faces budget cuts. Food justice advocates are fighting to keep the program afloat.
These two days of conversation will look at solutions that cultivate nourished, resilient communities.
We owe it to ourselves, our communities, and the next generations to push back against that destructive fear and strengthen our sense of hope.
This fourth-generation Iowa farmer is committed to raising pigs “the old way” with room to roam and no antibiotics.
Roughly one third of people in the world still can’t access a healthy diet, but there are solutions.
Dane County is putting people at the heart of regional food systems to ensure food is a right for all.
A new national network is working to make food a standard part of healthcare, tackling chronic disease and improving patient outcomes through nutrition.
In one year, the price of eggs in Kenya nearly doubled.
Discover how Dr. Loc Tran’s research at ShrimpVet is making shrimp farming more environmentally friendly and producing tastier shrimp.
Spelman College’s annual Food Justice Summit will center Black women chefs reframing culinary traditions as resistance and reclamation work.
Mexico has officially banned GM corn seeds, strengthening protections for biodiversity, food sovereignty, and public health.
Pollinators are in trouble. Without them, our food systems and the way we eat wouldn’t be the same.
