All solutions—from AI to school meals to on-farm tech—must be created alongside those working on the ground, panelists said during Climate Week NYC.
From soil health and land protection to agrivoltaics and smart solar strategies, farmers have vital power to drive climate transformation.
During Climate Week NYC, an evening of singers, poets, visual artists, drag queens, chefs, and theater makers demonstrated the transformative power of creativity.
By bringing creative approaches to business, restaurant cuisine, and packaged food products, we can help consumers support planetary health.
With new and better tools, it’s possible to identify the early signs of food crises, helping us saves lives and livelihoods.
Food waste solutions are a win-win for multiple crises facing the world today, panelists said during an event at Climate Week NYC.
Regenerative food production can not only improve the climate but make food taste better, too, panelists said at Climate Week NYC.
A new Food Tank campaign brings chefs, educators, and activists together to share why food education matters for a stronger food system.
New global rules, AI tools, and trade disputes are changing how farmers, governments, and consumers navigate a shifting food system.
“Chefs are on the frontlines of climate every day, sourcing from farmers, shaping what diners eat, and influencing how communities understand food. Their voices carry far beyond the plate.”
Join sustainability leaders, food industry executives, and bold changemakers that are breaking down silos across sectors to accelerate scalable climate solutions.
“As we explore agriculture’s role in building resilient supply chains and achieving net-zero commitments, we see that the impact from investing in regenerative agriculture improves farmer livelihoods, builds resilient supply chains, and improves soil health.”
“How do I engage with the person serving me my latte/tea/juice? Do I see them as a human being with needs and desires? Where did my beverage’s ingredients come from? What resources were needed to contain/hold the beverage that’s now in my stomach? Who cleans the toilets in the bathroom that I just ran into and used quickly?”
“Reducing food waste is a fast, cost-effective way to cut greenhouse gas emissions while boosting food security, saving households and businesses money, and easing pressure on land and water.”
“The urgency of the climate crisis demands that we not only talk about solutions but also bring together the people who can make them happen.”
On the afternoon of Wednesday, September 24, Food Tank will host the 2nd Annual Sustainable Foods Showcase during Climate Week NYC, in partnership with J.P. Morgan. The invitation-only event will feature conversations and lightning talks with leaders across food, climate,…
Bold ideas and tangible actions from across the food industry, media, policy, and culinary worlds are building a more resilient, joyful, and regenerative food future.
“Performing artists and cultural bearers play a vital role. They give us language to express our grief, fear, and curiosity. They remind us that joy and justice go together. They invite us into spaces of imagining that a different world and a different way is possible, and that in some places, it’s already taking shape.”
Chefs, AI experts, philanthropies, and food advocates are uniting to explore food systems resilience at Climate Week NYC.
“The only way we are going to realize agriculture’s promise to help combat climate change is if we have enough farmers who can make a living while following regenerative practices.”
