Just in time for summer, Food Tank is highlighting 25 books that celebrate local ingredients, explore the intersection of food and technology, and inspire eaters to take action.
Food Tank
This World Chocolate Day, Let’s Rethink Big Cocoa
The true cost of chocolate production has been paid by cocoa-producing communities in the service of profit for a few. This must change.
Digitally Empowering Workers, from Land to Sea
Before Envisible, the company’s co-founders developed an app that helped Indonesian fishers reduce their time at sea.
What Dinner Theater Must Learn From the Good Food Movement
How good food enhances taste, nutrition, and storytelling for a deeper theatrical experience.
Zimbabwe’s Backyard Gardens Flourish During Pandemic
During the COVID-19 lockdowns, residents in Mutare, Zimbabwe turned to backyard vegetable gardening to sustain their families and boost their incomes.
Traditional Knowledge and the Babassu Breakers
Using sustainable agriculture methods, a community of women breakers of the babassu fruit are reinventing the cycle of production of this crop in the northern region of Brazil.
How Can Consumers Eat Well Without Wrecking the Planet?
Can consumers eat well without wrecking the planet? How does plant-based meat fit in the picture? Experts unpack how dietary choices impact the food system.
Finding the “Missing Piece of the Puzzle” for a Sustainable Hog Farmer
After joining a network of small farmers and ranchers, Shaun Miller found the resources he needed to build a sustainable farming business.
18 Chefs Promoting Biodiversity For a Healthier Planet
These chefs are using their kitchens to help preserve the world’s biodiversity.
Can Transparent Supply Chains Empower Consumers?
Envisible uses sensor technology to record and verify the freshness of its seafood products.
