Percy Schmeiser, best known for his battles against Monsanto and genetically modified seed patents, passed away on October 13 at the age of 89.
On “Food Talk with Dani Nierenberg” Dani and Katherine Miller of Table 81 moderate a panel discussing the results of the election.
Local elections and ballot measures in the 2020 election have implications for policies in food, agriculture, and labor policies in the United States.
A new review from the Johns Hopkins Center for a Livable Future compares plant-based substitutes and cell-based meats to farmed meat.
Defectors from North Korea are finding comfort at seven restaurants specializing in North Korean Cuisine in Seoul, South Korea.
Automated farming systems enable customers to start farms with little to no knowledge of agriculture.
One brief sentence to give more details about the article and generate interest (no jargon)
For Bolthouse Farms CEO, Jeff Dunn, carrot-based products and other plant-powered meals are the next directions for the food industry.
To be a citizen eater, a person must not only votes with their fork, but with their vote, to create the kind of food system they want to see.
A recent report finds that Latin America and the Caribbean can create 19 million net jobs in plant-based agriculture by 2030 with a decarbonized economy.