Kavita Sharma talks about how a groundbreaking, new TEEBAgriFood Report helps create a more sustainable food system by shifting agriculture and food policy towards human, social and environmental health perspectives.
Over the last twenty years, an spike in immigration from Somalia has had a surprising outcome for the American food system: an increased market for camel meat. This article explores the intricate connections for food economics that underlie this new market.
Transfernation’s app connects pre-existing transportation networks, businesses, and shelters in dense urban areas to efficiently solve food insecurity on a low budget.
Initially thought of as a tool for banking, blockchain technology has continued to develop and new research shows it can increase sustainability, efficiency, and transparency in the food system.
Mendenhall is a farmer and advocate. OFA, sponsored by the Rodale Institute, works to build and support the organic farmer movement and national policy platform in the United States.
The Yield Lab and The Yield Lab Institute invest, accelerate, and mentor agri-tech companies around the world.
The Seeds&Chips Global Food Innovation Summit is incorporating a new voice in the continued search for solutions to climate change and feeding the increasing population.
Dr. Harpinder Sandhu discusses the value of social, human, and natural capital in the agriculture and food systems and how the TEEBAgriFood report guides policymakers to a more sustainable food system.
Marc Buckley tells Food Tank about the United Nations Sustainable Development Goals and his work spearheading a sustainable food and beverage company.
The Smart Food TV Show was launched in Nairobi, Kenya, challenging contestants to make delicious and creative dishes from millets, sorghum, and grain legumes.