Executive Director of the Claneil Foundation, Mailee Walker seeks to connect complimentary voices and elevate the power of small actions to make big differences in community health.
Jessie Bovay, Director of Business Development at Mercaris: “The solutions to food insecurity and access will come from worldwide collaboration”
CEO of Stone Barns, Jill Isenbarger is connecting these leaders in the food system to strengthen communities and advocate for the environment.
Duffield and is integrating livestock into crop rotations and helps aspiring and transitioning farmers by drawing on more than 20 years of farming experience and a background in teaching.
The Beecher’s Foundation is launching a ten-year consumer education campaign to reimagine the food system of the Puget Sound, the metropolitan region surrounding Seattle that is home to nearly four million people. Called the Sound Food Uprising, the campaign plans to teach one million eaters to chal
Lynsi Burton opens up about a meat-free lifestyle, food waste, and food policies that can help build a better food system.
The Airfield Estate uses its century-old charitable heritage to inspire new change in the way visitors see food and the sources it comes from
Amber Lambke, President of Maine Grains, Inc., talks about returning to Maine’s grain producing history to strengthen local farmers and the economy.
With the 4th Annual Washington, D.C. Food Tank Summit just around the corner, Food Tank is highlighting 33 organizations working to build a better food system in the Washington, D.C. area.
Long-time organic farmer, Anne Schwartz talks about True Cost Accounting, and the positive social and environmental implications of integrating local, organic, and small-farms into food system policy.