A small farmer in Eastern Kenya is unifying thousands of farmers throughout Kenya using social media to address their plight, and provide a platform to learn from one another.
Sustainable intensification is one of the areas of agricultural research that is being transformed by Big Data. Through initiatives like the CGIAR Platform for Big Data in Agriculture, researchers are helping farmers create complex accounting systems for their farms and increase productivity while decreasing the environmental impact of farming.
On Food Talk, Samuel Fromartz of the Food and Environment Reporting Network talks about the evolution of food reporting, reaching a broader audience than ever before.
According to Robert Opp, Director of Innovation and Change Management at WFP, “The exciting part is that these innovations, often developed for more commercially attractive markets, have such potential to improve the lives of those who are furthest behind.”
2018 was a great year for Food Tank, but 2019 will be even better! Check out the 119 organizations we’re excited to grow alongside in the coming year.
On Food Talk, author and sustainability advocate Jules Pretty talks about combining efficient food production with care for the planet in sustainable intensification.
Schools and organizations in Austin, Texas are enhancing relationships between farmers, ranchers, and local producers, in an effort to improve child health, engage students in the local food system, and support the local economy.
The good food movement is explosively growing: we’ve come up with big plans for 2019 to try to keep up with the worldwide energy building a better food system.
Niman Ranch farmers Chris and Joan Scheer of Lowden, IA are revamping generations of farming tradition: switching to sustainable practices for the sake of future generations.