Kavita Sharma talks about how a groundbreaking, new TEEBAgriFood Report helps create a more sustainable food system by shifting agriculture and food policy towards human, social and environmental health perspectives.
Food Tank
Camel Meat: From the Australian Outback to the American Midwest
Over the last twenty years, an spike in immigration from Somalia has had a surprising outcome for the American food system: an increased market for camel meat. This article explores the intricate connections for food economics that underlie this new market.
Transfernation’s New App Seeks to Reduce Food Insecurity in Urban Areas
Transfernation’s app connects pre-existing transportation networks, businesses, and shelters in dense urban areas to efficiently solve food insecurity on a low budget.
Combining Technologies for a Better Food System
Initially thought of as a tool for banking, blockchain technology has continued to develop and new research shows it can increase sustainability, efficiency, and transparency in the food system.
Supporting Organic Agriculture “is truly putting America first”
Mendenhall is a farmer and advocate. OFA, sponsored by the Rodale Institute, works to build and support the organic farmer movement and national policy platform in the United States.
Agriculture’s Silicon Valley Hopes to Attract Entrepreneurs Addressing the Food System
The Yield Lab and The Yield Lab Institute invest, accelerate, and mentor agri-tech companies around the world.
Seeds & Chips Summit to Tackle Humanity’s Greatest Challenges
The Seeds&Chips Global Food Innovation Summit is incorporating a new voice in the continued search for solutions to climate change and feeding the increasing population.
Enhancing Human and Planetary Health by Improving Agriculture
Dr. Harpinder Sandhu discusses the value of social, human, and natural capital in the agriculture and food systems and how the TEEBAgriFood report guides policymakers to a more sustainable food system.
Marc Buckley on Why Sustainability Alone Is Not Enough
Marc Buckley tells Food Tank about the United Nations Sustainable Development Goals and his work spearheading a sustainable food and beverage company.
Cooking Show proves Smart Foods can be Tasty, Healthy, and Fun
The Smart Food TV Show was launched in Nairobi, Kenya, challenging contestants to make delicious and creative dishes from millets, sorghum, and grain legumes.