Careit wants to transform food donation by connecting surplus food to nonprofits, expanding programs, and promoting sustainability.
Food Tank
Genetically Modified Corn Tribunal Raises Concerns with First Decisions
Experts worry what early decisions on GM corn mean for the health, environmental, and cultural integrity of Mexico’s corn culture and diet.
Predicting Global Fisheries Risks: Inside WWF’s Oceans Futures Platform
A new platform helps advocates push for sustainable oceans, resilient communities, and access to nutritious blue foods for a better future.
Harvesting Hope: How the Prison Agriculture Lab Exposes Exploitation in Prison Agriculture
The Prison Agriculture Lab seeks to answer the where, what, and why of agricultural practices in the criminal punishment system.
A New Year and New Opportunities: What’s Next for the Food Movement
On “Food Talk with Dani Nierenberg,” hear what lies ahead for the food movement in 2024.
See What Food Tank Has Planned for 2024!
Here is a sneak peek of some incredible programming and ways you can join us!
Fostering Student Empowerment through Noosa’s 2024 Youth-Led Summit
Learn how young leaders in Noosa are driving positive change at the 2024 Custodians of Place – Youth Climate Conference, where they’ll share and celebrate their impactful actions for a sustainable future.
How Kids’ Books Can Remind Us of the Joy of Food Systems Transformation
Spotlighting books about food for young readers is central to the goal of strengthening youth voices and empowering advocates of all ages.
Toward Zero Waste: A New National Strategy to Halve Food Loss and Waste by 2030
The new National Strategy emphasizes interagency collaboration to create a more circular economy.
26 Must-Try Cookbooks Celebrating Culinary Diversity
Uncover a world of culinary delights in 26 cookbooks, embracing global flavors, sustainable cooking tips, and diverse traditions to elevate your kitchen experience.
Op-Ed | Food Systems Must Change, and Change Must Be Measured
Despite knowing what to do, governments often lacked the data to guide specific decisions or determine if actions were creating impact. Until now.
After COP28, ‘We Finally Have a Floor To Stand On.’ Where Do We Go From Here?
COP28 wasn’t perfect, but the food movement made incredible gains that should be celebrated.
Mission-Driven Food Businesses Are Stepping Up to Transform Food Systems
Mission-driven food companies aren’t waiting to take climate action.
Turning the Tide: Investors Prioritize Agriculture in Net Zero Framework
By reclassifying the agriculture, forestry, and fisheries sector as “high impact,” the investment community is taking an important step in aligning their work with climate goals.
Dispatch From The UN Climate Change Conference: Monday, Dec. 11
At COP28, the food movement showed its strength, demonstrating there are countless pathways to follow and impactful actions to take.
Building Power in Food Systems through Social Cohesion: ‘You Have to Mobilize Together’
Million Belay believes in a model for food systems that is grounded in communities, promoting a goal of food sovereignty
From Awareness to Action: What’s Next for the Fight to End Food Loss and Waste
Food waste experts say the world has reached a “reckoning point” on food loss and waste.
Transitioning to Alternative Practices Is ‘No Longer a Choice.’ The Question Is How
The ClimateShot Investor Coalition is helping to connect investors, the scientific community, and food businesses and ensure that their objectives are aligned.
The Future Is Here: How California’s Farmers Are Adapting to a Changing Climate
Secretary of the California Department of Food and Agriculture explains where she sees the greatest opportunities to help farmers mitigate and adapt the effects of the climate crisis.
Dispatch from the U.N. Climate Change Conference: Saturday, Dec. 10
Food and agriculture systems are taking center stage at COP28 on Food, Agriculture, and Water Day.
