On “Food Talk with Dani Nierenberg,” Dorothy Shaver of Unilever discusses taking a holistic approach to sustainability.
Gabriella D’Cruz is a young marine conservationist whose project, The Good Ocean, won the BBC Global Youth Champion Award in 2021.
Advocates hope that New York’s size and visibility will add more momentum and help pass similar legislation targeting food waste and hunger across the country.
Do entrepreneurs and tech start-ups follow the (comparatively) easy money by replicating industrial systems onto Africa farms or do they attempt to leap-frog towards just and sustainable solutions for Africa’s food system?
Interventions must feed the growing population while reducing pressure on biodiversity and natural resources.
GRACE Communications Foundation helps individuals and policy makers reduce the water footprint of food by providing education on how to make choices that waste less water through the Water Footprint of Food Quiz and Guide.
Agricultural inputs, ranging from seeds to fertilizers, are critical to food production. Their rising prices are worrying for three primary reasons.
For Mindy and Drew Duff, sustainability also means being able to keep farming in the family.