Food Tank

Toward Zero Waste: A New National Strategy to Halve Food Loss and Waste by 2030

The new National Strategy emphasizes interagency collaboration to create a more circular economy.

26 Must-Try Cookbooks Celebrating Culinary Diversity

Uncover a world of culinary delights in 26 cookbooks, embracing global flavors, sustainable cooking tips, and diverse traditions to elevate your kitchen experience.

Op-Ed | Food Systems Must Change, and Change Must Be Measured

Despite knowing what to do, governments often lacked the data to guide specific decisions or determine if actions were creating impact. Until now.

After COP28, ‘We Finally Have a Floor To Stand On.’ Where Do We Go From Here?

COP28 wasn’t perfect, but the food movement made incredible gains that should be celebrated.

Mission-Driven Food Businesses Are Stepping Up to Transform Food Systems

Mission-driven food companies aren’t waiting to take climate action.

Turning the Tide: Investors Prioritize Agriculture in Net Zero Framework

By reclassifying the agriculture, forestry, and fisheries sector as “high impact,” the investment community is taking an important step in aligning their work with climate goals.

Dispatch From The UN Climate Change Conference: Monday, Dec. 11

At COP28, the food movement showed its strength, demonstrating there are countless pathways to follow and impactful actions to take.

Building Power in Food Systems through Social Cohesion: ‘You Have to Mobilize Together’

Million Belay believes in a model for food systems that is grounded in communities, promoting a goal of food sovereignty

From Awareness to Action: What’s Next for the Fight to End Food Loss and Waste

Food waste experts say the world has reached a “reckoning point” on food loss and waste.

Transitioning to Alternative Practices Is ‘No Longer a Choice.’ The Question Is How

The ClimateShot Investor Coalition is helping to connect investors, the scientific community, and food businesses and ensure that their objectives are aligned.

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