The Kasiisi Project teaches children in rural western Uganda about the importance of caring for the environment with innovative solutions to conservation.
Food Tank
Foodwaze Helps Consumers Connect with Sustainable Food Businesses
Consumers can connect with sustainable food businesses in their community using the Foodwaze app.
The James Beard Foundation Announces New Culinary Scholarships
The James Beard Foundation\’92s National Scholars Program will be accepting applications for ten new scholarships through May 15.
Strengthening Community Food Systems: An Interview with Mandy Fischer
The Intervale Center in Vermont aims to strengthen community food systems. Interview with Development Director Mandy Fischer
Using Agroforestry to Save the Planet
Food Tank highlights 16 agroforestry initiatives that are uplifting farmers and communities around the world.
Louisville, KY: Betting Jobs on Rural-Urban Food Connections
Louisville, Kentucky, gets local food flowing with rural outreach.
Putting Invasive Species on the Menu
These campaigns encourage people to keep invasive species out of our ecosystems by putting them on your plate.
Interview with Dr. David Katz, President of the American College of Lifestyle Medicine
Dr. David Katz, President of the American College of Lifestyle Medicine, shares his thought on integrative medicine and nutrition with Food Tank.
Redefining Farm-To-Table Eggs in Minnesota: An Interview with Locally Laid Egg Company
Locally Laid Egg Company, a family-run farm in Wrenshall, MN is redefining farm-to-table eggs and strengthening rural economies.
18 Organizations Working to Improve Livestock Management Practices
Food Tank highlights 18 organizations and companies that are working on the sustainable management of livestock.
The Stamp Out Hunger Food Drive Gives Americans a One-Month Opportunity to Reduce Hunger
During the month of May, the Stamp Out Hunger campaign gives Americans the opportunity to donate and re-route food to the needy.
Food Systems Innovators from Around the World Compete for Food+City’s Challenge Prize
Food+City seeks innovative solutions to food systems issues through the annual Challenge Prize.
Why Bread Matters: An Interview with Andrew Whitley
Andrew Whitley shares his thoughts on the benefits of sourdough baking, a local grain economy, and reestablishing a Scottish flour and bread supply.
Helping Smallholder Farmers Build Stronger Businesses with Information and Communication Technology
Information and communication technology can offer new business opportunities for smallholder farmers.
Antibiotics In Food: Can Less Do More?
The Sackler Institute for Nutrition Sciences is taking a closer look at the effects of reducing the use of antibiotics in food production in the United States.
Wild Fermentation: An Interview with Sandor Katz
Sandor Katz talks about food activism, self-sufficiency, and fermentation with Food Tank.
How a Virginia Nonprofit is Helping Veterans Launch Careers in Farming
A nonprofit in Virginia is providing veterans with agricultural career opportunities.
Knowledge Exchange Program Addresses Threats to Agricultural Biodiversity
A recent knowledge exchange program addressed the need for alternative responses to agricultural biodiversity loss.
Date Labeling Confusion Causes Food Waste, Consumer Uncertainty
A new short film from the Harvard Food Law and Policy Clinic examines expiration dates and food waste.
The International Year of Pulses and Tropical Agriculture
Food Tank spoke with Manuele Tam\uc0\u242 , the International Institute for Tropical Agriculture’s Insect Ecologist, about the International Year of Pulses.
