A lot of land, water, and energy are needed to feed a city like Melbourne, and a significant amount of food waste and greenhouse gas emissions are generated as a result.
Food Tank had the chance to speak with Fred Kirschenmann, Distinguished Fellow at the Leopold Center for Sustainable Agriculture, who will be speaking at this year’s Food Tank Summit in Chicago.
These 19 magazines offer stories, news, and research on the latest food and agriculture news.
Food Tank recently had the chance to speak with Jonathan Pereira of Plant Chicago, who will be speaking at the upcoming Chicago Summit.
Stanford’s study is particularly significant in light of the four-year drought the state of California has endured.
Thirty farmers set off on a journey to fight for what they believe in: healthy, sustainable, profitable farming.
Ronna Welsh at work in her kitchen studio, Purple Kale Kitchenworks, where she organizes cooking classes, pop-ups, and culinary initiatives to promote ingredient-driven cooking and reduce food waste.
Penn State’s PlantVillage, an online forum, provides free access to information about plants and plant disease and provides a database of information about a crop’s description, use, and propagation.