Food Tank

The Plight of Jamaica’s Small-Scale Coffee Farmers to Climate Change

BCFN Alumni Anne-Teresa Birthwright discusses how climate change is pushing small-scale coffee farmers in Jamaica towards new realities.

Sundari Kraft: “People eat more veggies when they take part in gardening”

How Sundari Kraft is changing the Denver food system and cleaning up food swamps through education, grassroots movement building, and policy change.

BCFN Presents Eighth International Forum Live on Twitter

BCFN will present the details of its upcoming Eighth International Forum on Food and Nutrition live on Twitter on October 12, 2017, from 5:30am EST (11:30 CEST).

New Investigative Series: Indonesia For Sale

Indonesia for Sale, an in-depth series on politicians, palm oil plantation companies, and deforestation in Indonesia, highlights the country’s current conflict over land.

In “Trash Empire,” Dumpster Diving Success Sheds Light on Food Waste

Dumpster diving success led filmmaker William Reid to live on food waste from supermarkets and restaurants for two years. Reid hopes the “absurdity” of his diet will lead to consumer, industry, and policy action.

FAO Highlights Rural-Urban Connections to Reduce Hunger

The U.N. Food and Agriculture Organization have just released the 2017 State of Food and Agriculture report. Connecting rural areas with surrounding cities and towns will create more sustainable food systems and help alleviate rural poverty, the report argues.

Hurricane Maria Has Devastated Puerto Rico’s Farmland

Hurricane Maria is the strongest storm to hit Puerto Rico in almost a century. Major flooding and landslides have caused extensive damage to farmland and crops, and there is an urgent need for emergency food and water supplies.

Total Health Costs of Industrial Food Systems Are “Staggering,” Says New Report

An international team of experts has released a report documenting the “staggering” health costs of industrial food systems globally and the extent to which negative health impacts are experienced unequally.

Agricultural Biodiversity: “Technically, Financially, and Politically” Feasible

Food Tank spoke with Marie Haga, Executive DIrector of the Crop Trust, about its new Food Forever Initiative.

Food Loves Tech Conference Will Explore Food’s Not-Too-Distant Future

Innovators and enthusiasts will explore food’s not-too-distant future at Food Loves Tech, an “education-by-entertainment” expo in Brooklyn, New York, on November 3 and 4.

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