The USDA\’92s decision to send surplus peanuts to Haiti is facing pushback from aid groups and farmers.
Food Tank
Dirt, Democracy, and Organic Farming: A Recipe to Feed the World
Friends of the Earth released a new report on how we can create a food system that feeds all people, now and into the future.
Harvard Law School Brings Food Recovery Entrepreneurs Together for National Conference
The Harvard Law School Food Law and Policy Clinic will host a conference this month on reducing food waste.
The Green Bronx Machine Grows Organic Citizens
Stephen Ritz and the Green Bronx Machine work to build resilient communities through garden-based education.
Antibiotic Growth Promoters: A Double-edged Sword of Antibiotic Resistance and Virulence
Dr. Byeonghwa Jeon discusses foodborne pathogens and antibiotic resistance with Food Tank.
Philadelphia Passes Soda Tax
Philadelphia has become the first major United States city to pass a tax on sugar-sweetened beverages.
Diabetes Rates Are Rising in the Middle East
Rates of type-2 diabetes and other lifestyle diseases are on the rise in parts of the Middle East. Rapid changes in diet and lifestyle are major factors.
Interview with the Dervaes Family, Urban Homesteaders
The Dervaes family shares their thoughts about self-sufficiency and urban homesteading with Food Tank.
Protecting Pollinators Around the World
Global efforts to protect pollinators aim to preserve food security.
The Protein Flip: Reimagining Protein With Menus of Change
American chefs are starting to reimagine the traditional role of animal protein with help from Menus of Change.
