Health advocates call the FDA’s decision to ban the dye a “critical step for protecting consumers.”
Agrarian Trust is using a commons approach to help farmers secure land and build stronger, more sustainable food systems.
Organizations in Southern California are in need of food, funds, and volunteers to help them continue providing crticial assistance to people impacted by the devastating wildfires.
Zero Foodprint wants to use funding from everyday food purchases to improve soil health.
The stories told through film help us communicate the urgency of the climate crisis and the cascading challenges we face if we don’t act now.
“Livestock changes the focus of everything,” says third-generation farmer Randy Hutton, Jr. “It completes the loop.”
4th-generation farmer Brita Lundberg shares how her family’s company is taking a holistic approach to agriculture that can mitigate the climate crisis.
A reduction in methane emissions offers an emergency brake to keep the climate crisis from accelerating. A recent report shows how this can be achieved.
The Michigan Farm to Family program helps SNAP families access fresh produce through affordable CSA shares while supporting local farmers.
The new video series celebrates traditional foodways and knowledge systems.
Phytoflock is pioneering a feed additive derived from grape pomace that promotes immune health while reducing food waste.
There is a lot to be optimistic about this year, and it’s possible to have food and agriculture systems that prioritize justice, care, nourishment, deliciousness, and health.
Farmers are essential to build healthy soils and resilient communities.
Small changes to the Dietary Guidelines for Americans could have a big environmental impact.
Explore the innovative approach of the Farmhand Foundation in guiding Southern California farmers toward a more sustainable, organic future.
CIMMYT is connecting farmers with the information systems and training they need to adapt to the changing climate.
As we enter a new quarter century, keep an eye on these 125 organizations building resilience, fighting injustice, and nourishing eaters all around the world.
Hoʻōla Farms in Hawaiʻi is helping veterans find new purpose and build community through farming.
The Country Trust connects children to food, farming, and the countryside through educational programs that promote food literacy and environmental awareness.
Food Tank has set ambitious goals in 2025 to make our food and agriculture systems more nourishing, equitable, and resilient.
