“Chefs are on the frontlines of climate every day, sourcing from farmers, shaping what diners eat, and influencing how communities understand food. Their voices carry far beyond the plate.”
Join sustainability leaders, food industry executives, and bold changemakers that are breaking down silos across sectors to accelerate scalable climate solutions.
“As we explore agriculture’s role in building resilient supply chains and achieving net-zero commitments, we see that the impact from investing in regenerative agriculture improves farmer livelihoods, builds resilient supply chains, and improves soil health.”
“How do I engage with the person serving me my latte/tea/juice? Do I see them as a human being with needs and desires? Where did my beverage’s ingredients come from? What resources were needed to contain/hold the beverage that’s now in my stomach? Who cleans the toilets in the bathroom that I just ran into and used quickly?”
“Reducing food waste is a fast, cost-effective way to cut greenhouse gas emissions while boosting food security, saving households and businesses money, and easing pressure on land and water.”
“The urgency of the climate crisis demands that we not only talk about solutions but also bring together the people who can make them happen.”
On the afternoon of Wednesday, September 24, Food Tank will host the 2nd Annual Sustainable Foods Showcase during Climate Week NYC, in partnership with J.P. Morgan. The invitation-only event will feature conversations and lightning talks with leaders across food, climate,…
Bold ideas and tangible actions from across the food industry, media, policy, and culinary worlds are building a more resilient, joyful, and regenerative food future.
“Performing artists and cultural bearers play a vital role. They give us language to express our grief, fear, and curiosity. They remind us that joy and justice go together. They invite us into spaces of imagining that a different world and a different way is possible, and that in some places, it’s already taking shape.”
Chefs, AI experts, philanthropies, and food advocates are uniting to explore food systems resilience at Climate Week NYC.
“The only way we are going to realize agriculture’s promise to help combat climate change is if we have enough farmers who can make a living while following regenerative practices.”
The Food is Medicine Summit at Climate Week NYC will spotlight how food can strengthen communities and support a healthier future.
Fred Kirschenmann’s legacy is one of transformation—redefining agriculture as a system grounded in ecological balance and resilience and advocating for the vital role of soil and ecological health in sustaining life.
This week’s news roundup explores new pesticide restrictions in Mexico and France, unspent USDA farm funds, the MAHA strategy, and more.
It matters not only who has a seat at the table, but who is actively contributing to the conversation.
The Digital Futures Summit at Climate Week NYC will celebrate progress and accelerate food and agriculture systems solutions in today’s digital landscape.
At Climate Week NYC, the McKnight Foundation, Food Tank, and Broadway Green Alliance unite artists, chefs, and cultural leaders to celebrate arts, culture, and food as drivers of climate action.
Conversations will explore how regenerative school meals can trigger positive impact across the food value chain, from farmer to eater.
The message from young people is clear: We can no longer toss good food when there are plenty of ways to distribute it to people who need it.
Farmers are experimenting with conservation agriculture and debating the role of fertilizers and herbicides in building resilience.
