Among the COVID-19 relief plans CARE reviewed, 34 documents ignored women and girls entirely. Just five proposed actions to address gender inequality.
The climate crisis threatens restaurants and the livelihood of workers. The time is now to reconsider our diets and the impact that consumers’ eating habits have on the planet.
In this month’s Niman Ranch Farmer Friday Feature, Food Tank talks with Chad and Tammy Ingels family about multi-generational farming, sustainable agriculture, and community engagement.
As the cool weather sets in, Food Tank is here with a list of 22 books to inspire hope for the food system’s future.
Aloha Harvest, a Hawaii-based nonprofit, is diverting food that would otherwise be wasted to combat food insecurity during COVID-19. Roughly one in five Hawaii residents are food insecure, according to U.S. census data collected in July 2020. And since the…
On “Food Talk with Dani Nierenberg” Dani discusses the consequences of food waste as well as the people and organizations that are working to combat it.
Celebrate International Day of Awareness of Food Loss and Waste with FAO North America in their screening of “Wasted: The Story of Food Waste” and their panel discussion on global food loss and waste.
Flint Fresh is a community-based organization working to increase the availability of fresh fruits and vegetables throughout Flint, Michigan.
Created by both the Michigan and Illinois State University Extension Programs, the Rural Resilience curriculum helps participants learn to recognize signs of stress, identify effective coping strategies, respond to suicidal behavior, and connect with appropriate resources.