Policymakers can curb consumption of UPFs through labeling, taxation, and countermarketing campaigns.
Food Tank
These Solutions Are a Roadmap to a Stronger Food System, Part I
These solutions will help us truly make change at the scale we desperately need.
Growing Food, Community, and Curiosity in Salt Lake City
An urban farmer in Salt Lake City is growing food, teaching students, and proving small farms can make a big difference.
‘Abiding Hunger’ Examines the Paradox of Food Insecurity in America
Roger Thurow’s new book calls hunger in America “a stain on our collective conscience.”
Food Tank Explains: Antimicrobial Resistance
Drug-resistant infections are rising worldwide, and antimicrobial use in agriculture is one important part of the problem.
Unboxing Breakfast: Marion Nestle on the Hidden Forces Shaping What We Eat
A new book explores the story behind America’s cereal boxes.
Op-Ed | Beer Can Be Saved from Pesticide Contamination. Here’s What Companies and Consumers Need to Do.
Everyone has an opportunity to support beer that’s produced with more care for our environment and our health.
Revitalizing Mississippi Food Systems for Health and Equity
Rebuilding local food access requires reshaping supply chains dominated by industrial commodity farming.
Food Tank’s Weekly News Roundup: Relief Efforts in Nepal, a New Regional Climate Fund, Wage Cuts Struck Down
From a new regional climate fund for Pacific Island nations to a ruling that wage cuts for U.S. farm workers was “unlawful,” here’s your weekly food news roundup.
Lineup Just Dropped: Are You Joining Food Tank at Climate Week?
We need to show the world that food and ag are key solutions to the climate crisis—but we need to move toward urgent, lifesaving action.
Op-Ed | Cultivating the Next Generation of African Agri-Entrepreneurs
A mobilized, tech-enabled agricultural workforce builds continental power in Africa.
‘Eat to Hustle’ Makes Plant-Based Eating Practical, Joyful, and Accessible
Robin Arzón’s latest book “Eat to Hustle” offers 75 high-protein recipes while challenging myths about plant-based eating.
Bringing Food Education into Every Classroom
At Climate Week NYC we’re talking about the transformative power of food education.
On the Ground with Dani Nierenberg: Believe in Farmers
Farmers are the stewards of biodiversity that is—literally—the future of humanity.
Food Tank Explains: Dryland Farming
Dryland farming supports food production without irrigation, relying entirely on rainfall.
Honoring Wendell Berry
From his home in Kentucky, Berry analyzed the consequences of an agricultural system increasingly defined by consolidation, mechanization, chemicals, and soil degradation.
The Future of Health Starts on the Farm
Join us at Climate Week NYC to explore how better farming can lead to better food.
Legume Cover Crops Can Reduce U.S. Corn Fertilizer Use
Integrating legume cover crops can help farmers cut back on fertilizers and build healthy soils.
Growing Agricultural Research and Development Can Strengthen U.S. Food Systems
Can the U.S. unlock a once-in-a-generation investment to boost agricultural innovation for long-term growth and sustainability?
Food Tank’s Weekly News Roundup: Ecosystems Recovery, Aquifers Replenishing, and USDA’s Staffing Shortages
From a hopeful update on global land restoration to a troubling pause in reporting on three of the world’s hunger hotspots—here’s your weekly food news roundup.