Ronna Welsh at work in her kitchen studio, Purple Kale Kitchenworks, where she organizes cooking classes, pop-ups, and culinary initiatives to promote ingredient-driven cooking and reduce food waste.
Food Waste
Celebrating International Day of Rural Women 2016
On October 15, the world celebrates rural women and their essential roles in sustainable development.
Five Aquaculture Questions for Dr. Jillian Fry
Dr. Fry is involved in education, advocacy, policy, and research on the consequences of industrial aquaculture and animal food production.
Eat Better, Eat Less, Food for All
The future of the planet depends on what you eat. On the occasion of World Food Day, the BCFN Foundation launches a video to raise awareness on the strong impact that our food choices have on our Planet.
James Beard Foundation and Food Tank to Release Third Annual Good Food Org Guide
The James Beard Foundation and Food Tank will release the third annual Good Food Org Guide at the James Beard Food Conference in New York City on October 17-18.
The Cookbook Project Trains Community Leaders to Promote Food Literacy and Cooking Education
The Cookbook Project offers an online program that trains people to become Certified Food Literacy Educators.
Saving 600 million pounds of Ugly Apples
Clint and Ernie Edwards at Chief Orchards.
Food Recovery in Marin County, California
ExtraFood works to end hunger and minimize food waste in Marin County, where approximately 50,000 people are unsure of where their next meal will come from.
Project Green Challenge 2016 Sparks Change
Project Green Challenge consists of 30 days of environmentally-themed challenges to encourage environmental stewardship amongst students and future generations.
One Hundred Thousand Beating Hearts focuses on regenerative farming
As a re-generational farmer Will Harris manages a living ecosystem centered on sustainability, animal welfare, and humane agricultural and environmental stewardship.
